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Vanilla Coconut Cupcakes with Lemon Frosting (nut free, grain free, gluten free, refined sugar free, dairy free)


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Ingredients

12 portion(s)

Cupcakes

  • 60 g Coconut Flour
  • 6 eggs
  • 45 g coconut oil
  • 80 g Rice malt syrup
  • 40 g coconut milk
  • 1.5 tsp vanilla extract
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp fresh lemon juice

Lemon Frosting

  • 100 g Solid Coconut OIl
  • 40 g Rice malt syrup
  • 15 g Coconut Flour
  • 15 g fresh lemon juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cupcake Mixture
  1.  

    1. Preheat oven to 180 degrees celsius and line muffin tray with paper liners. 

     

    2. Place coconut flour and eggs in mixing bowl. Mix 30 sec / speed 5.

     

    3. Add remaining ingredients. Mix 30 sec / speed 5.

     

    4. Pour mixture into the lined muffin tray and bake for 20-25 minutes until golden on top.

     

    5. Leave in muffin tray to cool for 3 minutes, then transfer to wire rack to cool completely. 

  2. Lemon Frosting
  3.  

    1. Lemon Frosting: Add all ingredients into mixing bowl. Mix 20 sec / speed 3.

    2. Spread over the cooled cupcakes just before serving and top with extra lemon rind strips.

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Accessories you need

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Tip

This recipe has been adapted from 'trainerluke.com'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These worked relatively well for me! I didn't...

    Submitted by ecorbetto on 21. July 2018 - 19:49.

    These worked relatively well for me! I didn't trust that 60g of flour was the correct measurement for the cake batter based on the below review of them turning out like frittatas so I made it 200g (I was using rice flour) and it made them a dense mixture but still quite nice. I would imagine using coconut flour it would be a slightly springier/lighter end result. Further, I added approx. 60gm of lemon juice to the icing to give it a real zing and it worked really well! Thank you for satisying my sugar free cake craving tmrc_emoticons.)

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  • These didn't work out - I did

    Submitted by SallyAddison on 20. April 2016 - 23:04.

    These didn't work out - I did use white sugar instead of rice malt syrup. They went green and consistency of an egg frittata.

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  • Nice recipe! Didn't have rice

    Submitted by thermonelly on 18. September 2015 - 20:56.

    Nice recipe! Didn't have rice malt syrup, so did it without and turned out great. I thought the frosting could do with a bit more lemon juice to give it an extra zing! Will make it again, thanks!

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