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1 Vanilla Coconut Cupcakes with Lemon Frosting (nut free, grain free, gluten free, refined sugar free, dairy free)

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Vanilla Coconut Cupcakes with Lemon Frosting (nut free, grain free, gluten free, refined sugar free, dairy free)

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Ingredients

12 portion(s)

Cupcakes

  • 60 g Coconut Flour
  • 6 eggs
  • 45 g coconut oil
  • 80 g Rice malt syrup
  • 40 g coconut milk
  • 1.5 tsp vanilla extract
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp fresh lemon juice

Lemon Frosting

  • 100 g Solid Coconut OIl
  • 40 g Rice malt syrup
  • 15 g Coconut Flour
  • 15 g fresh lemon juice
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cupcake Mixture

  1.  

    1. Preheat oven to 180 degrees celsius and line muffin tray with paper liners. 

     

    2. Place coconut flour and eggs in mixing bowl. Mix 30 sec / speed 5.

     

    3. Add remaining ingredients. Mix 30 sec / speed 5.

     

    4. Pour mixture into the lined muffin tray and bake for 20-25 minutes until golden on top.

     

    5. Leave in muffin tray to cool for 3 minutes, then transfer to wire rack to cool completely. 

    2. Lemon Frosting

  2.  

    1. Lemon Frosting: Add all ingredients into mixing bowl. Mix 20 sec / speed 3.

    2. Spread over the cooled cupcakes just before serving and top with extra lemon rind strips.

10

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Tip

This recipe has been adapted from 'trainerluke.com'

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These worked relatively well for me! I didn't...

    Submitted by ecorbetto on 21. July 2018 - 19:49.

    These worked relatively well for me! I didn't trust that 60g of flour was the correct measurement for the cake batter based on the below review of them turning out like frittatas so I made it 200g (I was using rice flour) and it made them a dense mixture but still quite nice. I would imagine using coconut flour it would be a slightly springier/lighter end result. Further, I added approx. 60gm of lemon juice to the icing to give it a real zing and it worked really well! Thank you for satisying my sugar free cake craving tmrc_emoticons.)

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  • These didn't work out - I did

    Submitted by SallyAddison on 20. April 2016 - 23:04.

    These didn't work out - I did use white sugar instead of rice malt syrup. They went green and consistency of an egg frittata.

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  • Nice recipe! Didn't have rice

    Submitted by thermonelly on 18. September 2015 - 20:56.

    Nice recipe! Didn't have rice malt syrup, so did it without and turned out great. I thought the frosting could do with a bit more lemon juice to give it an extra zing! Will make it again, thanks!

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