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Vanilla & Coconut Magic bean cake



12 portion(s)

Cake Mix

  • 400 gram Cannellini Beans, drained & rinsed
  • 1 tbsp water
  • 1 tbsp Vanilla Bean Paste
  • 80 gram Descicated coconut
  • 1 tsp Gluten Free Baking Powder
  • 1/2 tsp bicarb soda
  • 1/4 tsp fine Pink Himalayan Salt
  • 120 gram Butter
  • 5 eggs
  • 100 gram Rappadura or Coconut sugar

Recipe's preparation

    Cake Mix
  1. Puree the beans, water, 1 of the eggs and vanilla until smooth. SP 7, 30 seconds.  Set aside.


    Without washing the bowl, beat the butter and sugar SP 5, 30 seconds


    Add the remaining 4 eggs & beat SP 4, 20 seconds.


    Add bean mixture back in, coconut, baking powder, baking soda, and salt and blend SP 4, 15 seconds.


    Pour batter into greased ring tin pan or 12 silicon cupcake moulds and bake MOD oven for 25-35 minutes or until a toothpick inserted in the middle comes out clean. (20-25 minutes for cupcakes 30-35 minutes for cake)


    Sprinkle with Vanilla icing sugar (Everyday cookbook)


Accessories you need



This is a nut free/grain free/gluten free cake, that works really well as a snack for lunchboxes.  There's not too much sugar and because of the butter, beans, eggs & coconut, this is a high protein snack that helps balance blood sugar levels.  The texture is fabulous and you'd never know it's a flourless cake!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These cupcakes are delicous

    Submitted by MinkaW on 25. January 2016 - 15:05.

    These cupcakes are delicous my 4 year old and 7 year old loved them, great healthy snack.  Thank you for sharing.

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  • This is beautifully moist,

    Submitted by Lyndathermomix on 26. March 2015 - 17:38.

    This is beautifully moist, and a healthier option for a treat.  Thanks for sharing!

    Lynda Griffin

    Thermomix Consultant


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