thumbnail image 1
thumbnail image 1
Preparation time
Total time
40 portion(s)


  • 240 g Butter, softened
  • 1/2 teaspoon salt
  • 105 g icing sugar
  • 2 egg yolks
  • 10 g vanilla extract
  • 340 g plain flour
  • 120 g Butter, softened
  • 420 g icing sugar
  • 60 g Milk
  • 10 g vanilla extract
  • pink food colouring
  • sprinkles

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Heat oven to 180 celsius.

    2. Line a slice tray with baking paper.

    3. Place the first lot of butter, salt and icing sugar in the bowl and blend on speed 4 for 20 seconds.

    4. Add the egg yolks and vanilla and blend on speed 4 for 15 seconds.

    5. Add the flour and blend on speed 4 for 15 seconds.

    6. Scrape down and blend on speed 4 for 10 seconds.

    7. Press dough evenly in lined tin and bake for 15 minutes.

    8. Rinse and dry the bowl.

    9. Remove the cooked base from oven and cool.

    10. Put the second lot of butter and icing sugar into the bowl and blend on speed 4 for 10 seconds.

    11. Add the milk and pink food colouring and blend on speed 4 for 20 seconds.

    12. Spread the icing on the cooled base and top with sprinkles.

    !3. Pop in the fridge for at least one hour to allow the icing to set the cut up and serve.


You will need a slice tin and baking paper.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Vanilla Cookie Slice (from Rachel Cooks)



  • 28. September 2015 - 17:39

    Easy and yum.  I have 3 boys, so I omitted the pink colour and added chocolate sprinkles.  Went down a treat!

  • 23. September 2015 - 15:31

    Took this delicious slice on a picnic today and was a hit with adults and kids. Omitted the sprinkles on top

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: