Ingredients
0 portion(s)
Cookie
- 370 g plain flour
- 85 g Plain Malted Milk powder
- 1 level teaspoon baking powder
- 3/4 level teaspoon salt
- 250 g unsalted butter, room temperature
- 85 g cream cheese, room temperature
- 120 g raw sugar, premilled
- 1 level teaspoon vanilla extract
- 1 egg, large
-
6
34min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Mix the Flour, Malted milk powder, baking powder and salt in a large bowl thoroughly.
2. Add butter and cream cheese into
"Closed lid" and mix Sp3/1 min. Scrape sides down and mix Sp3/1 min.3. Add Sugar into
"Closed lid" and mix Sp3/20 sec. Scrape sides down and mix Sp3/10sec.4. Add Egg and Vanilla extract into
"Closed lid" and mix Sp3/10 sec. Scrape sides down and mix Sp3/10sec.5. Add the mixed dry ingredients in sep 1 into
"Closed lid" . Lock bowl, mix 
"Dough mode" /50 sec or until mixed through. Use spatula to assist in mixing.6. Preheat oven to 170C.
7. I use small cookie scoop to form balls on baking tray. Leave 1 inch for spreading.
8. Bake for 11 to 15 minutes till bottom is golden brown.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I have reduced the sugar in this from the original recipe "Martha Stewart's Cookies"
My cookies were not very crunchy. Leave them in the oven for a bit longer if you want them crunchier.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment