- 200 g Butter, softened
- 1/2 teaspoon vanilla extract
- 200 g brown sugar
- 1 egg
- 60 g pecans
- 260 g plain flour
- 1/2 teaspoon bicarb soda
Preheat oven to 150 (fan-forced)
Add butter, sugar and vanilla to TMX bowl and cream together speed 4 for 1 minute or until pale and creamy. Add egg with blades still running on speed 4 and mix for 30 seconds.
Add coarsley chopped pecans mix on speed 3 for 10 seconds. Add flour and bicarb and mix on speed 4 for 20 seconds or until combined.
Roll level tablespoons of dough into balls, place on tray and flatten slightly. Bake for 15 minutes and cool biscuits on tray.
Accessories you need
Pecans can be coarsley chopped in the TMX before proceeding with recipe.
This recipe has been adapted and converted from AWW Cakes, biscuits & slices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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