Vanilla Pecan Biscuits

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Vanilla Pecan Biscuits

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Ingredients

30 piece(s)

Biscuits

200 g Butter, softened
1/2 teaspoon vanilla extract
200 g brown sugar
1 egg
60 g pecans
260 g plain flour
1/2 teaspoon bicarb soda

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Autumn Spring Valentine’s Day Baking Freezing Biscuit/cookie Easy Low budget Quick Everyday Kids in the kitchen Picnic

Recipe's preparation

Preheat oven to 150 (fan-forced)

Add butter, sugar and vanilla to TMX bowl and cream together speed 4 for 1 minute or until pale and creamy. Add egg with blades still running on speed 4 and mix for 30 seconds.

Add coarsley chopped pecans mix on "Counter-clockwise operation" speed 3 for 10 seconds. Add flour and bicarb and mix on speed 4 "Counter-clockwise operation" for 20 seconds or until combined.

Roll level tablespoons of dough into balls, place on tray and flatten slightly. Bake for 15 minutes and cool biscuits on tray.

Accessories you need

Spatula TM5/TM6
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Tip

Pecans can be coarsley chopped in the TMX before proceeding with recipe.

This recipe has been adapted and converted from AWW Cakes, biscuits & slices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.