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Vanilla Shortbread Biscuits


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Ingredients

40 piece(s)

Biscuits

  • 325 grams Plain Flour.
  • 200 grams Chilled Salted Butter
  • 125 grams caster sugar/raw sugar milled
  • 2 teaspoons Vanilla Extract Good Quality
  • 2 Fresh Large Egg Yolks
  • white sugar, for decoration
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Preheat your oven to 180C

  2. 2. Tip flour and butter cut into pieces into the bowl. Whizz mixture 6 Sec on Speed 5 to a breadcrumb mixture.

  3. 3. Add Sugar, Vanilla and egg yolks and Whizz to a dough on 6 Sec on Speed 4.

  4. 4. EITHER

    Roll into a large ball, cover in glad wrap and place in a fridge to cool for 20 minutes if wanting to roll and cut out your biscuits.  Roll out your chilled dough to 4-5mm thick dusting with extra flour and using a biscuit cutter cut your biscuits out then place on a lined baking tray.

    OR

    Roll into small balls and press into a plate of white sugar, placing them on a lined baking tray ready to bake.

  5. 5. Bake for 10-12 minutes in a pre-heated oven on 180C or until lightly golden brown being careful to not to over cook them.

10

Accessories you need

11

Tip

If making with kids, take a toy dinosaur or dragon and imprint its foot/feet into the biscuits before baking to make fun kids biscuits.

These freeze amazingly well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty!

    Submitted by liknudse on 17. March 2017 - 16:29.

    Really tasty!

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  • These were also melt in the

    Submitted by fee27 on 28. January 2016 - 08:41.

    These were also melt in the mouth yummy!

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