Variation Banana Bread Cafe Style- refined sugar free - banana, raspberry, coconut bread by Shortyysmum. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Banana Bread Cafe Style- refined sugar free - banana, raspberry, coconut bread

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Ingredients

12 slice(s)

Banana Bread

60g coconut oil
135g honey
2 ripe bananas, halved
1 tsp vanilla extract
2 eggs
270g wholemeal flour
1 tsp Bi Carb Soda
1/2 tsp salt, fine
1/2 tsp ground cinnamon
60g raspberries, Frozen
30g Californian Walnuts, Chopped
15g dessicated coconut
60g Milk

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Preheat oven to 160deg. Grease and line a loaf tin with baking paper.

2. In your TM weigh in coconut oil and soften at 60deg / SP 4 / 1.30 mins

3. Scrape down the sides, add honey and mix 30 secs / SP 4

4. Add bananas and mix 5 secs / SP 4

5. Scrape down sides of bowl and add all other ingredients, (Except Walnuts), mix 5 secs / SP 4.....scrape sides and mix 5 secs / SP 4

6. Add walnuts (if using) and mix 8-10secs

SP 4

7. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!

8. Let bread cool 10 mins in tin, transfer to a wire rack, cool for another 20 mins .

9. Slice and smear with butter. Yummy!

Accessories you need

Spatula TM5/TM6
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Tip

Recipe converted / blended from a Donna hay and Mackenzie's foods recipes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.