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Preparation time
Total time
12 portion(s)


Banana Cake

  • 200 g caster sugar
  • 125 g softened butter
  • 250 g medium very ripe bananas
  • 1 teaspoon vanilla
  • 2 eggs
  • 225 g Self Raising Flour
  • 1/2 teaspoon bicarb soda
  • 120 g Milk or Buttermilk

Cream Cheese Icing

  • 90 g cream cheese
  • 45 g Butter softened
  • 210 g icing sugar
  • 1 tablespoon lemon juice

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  • Spatula TM5/TM6
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Recipe's preparation

    Banana Cake
  1. Preheat oven. to 170 degress celsius. Grease and line a 22cm cake tin.

    Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min. Add milk or buttermilk and turbo once or twice until combined.

    Add flour and bicarb and mix on speed 4 until just combined. (2 seconds). Pour batter into tin.

    Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.

    Leave cake to cool on a wire rack. Spread cooled cake with cream cheese icing.

    Mix cream cheese and butter on speed 4 for 10 seconds. Add icing sugar and lemon juice and mix until smooth.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Banana Cake with Cream Cheese Icing



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