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Variation Blueberry muffin


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Ingredients

12 piece(s)

Variation Blueberry muffin

  • 130 g vegetable oil, (or coconut)
  • 1 egg
  • 180 g water or milk
  • 3/4 level teaspoons Stevia powder
  • 250 g Sweet Potato flour
  • 120 g Frozen Blueberries

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Recipe's preparation


    1. Preheat oven to 200 degrees celcius.

    2. Place butter in TM bowl and heat for 2 mins at 60 degrees

    3. Add milk, egg and honey and mix for 5 seconds on speed 3.

    4. Add flour (and baking powder if you're using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.

    5. Add blueberries and mix on reverse for 5 seconds on speed 3.

    6. Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).

    7. Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.


    1. Preheat oven to 180 degrees celcius.

    2. Place all ingredients in bowl and mix on speed 4 for 30 seconds

    3. Add blueberries and mix on reverse for 5 seconds on speed 3.

    4. Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).

    5. Bake for approximately 15 - 20 mins until golden and springy and a skewer tests clean or with light crumbs.

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Accessories you need

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Tip

Can easily replace blueberry with raspberry 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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