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Variation Donna Hay's Standby Brownies


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Ingredients

16 portion(s)

Brownie batter

  • 75 g Butter
  • 275 g raw sugar
  • 75 g cocoa
  • 3 eggs
  • 75 g plain flour

  • 75 grams Peanut Butter
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 160 degrees.


    Mill sugar 6 sec / speed 9.


    Add butter, peanut butter and cocoa to bowl with sugar, and melt 5 mins / 60 degrees / speed 2, or until melted.


    Add eggs and vanilla, mix 10 sec / speed 4.


    Add flour, mix 10 sec / speed 4. Scrape down sides and mix a further 5 sec / speed 4.


    Pour into a 20cm square tin lines with baking paper.


    Bake 30-35 minutes or until centre is just set.


    Cool in tin, then cut into squares to serve.
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Accessories you need

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Tip

This recipe was adapted from Donna Hay's book, "Fast, Fresh & Simple."


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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