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Variation Lower Carb - Gluten Free whole orange muffin


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Ingredients

12 portion(s)

12 standard muffins

  • 200 grams orange, approx 1 large, quartered
  • 75 grams Natvia, or other sugar replacement
  • 1 --- egg
  • 100 grams coconut oil
  • 120 grams Almond milk
  • 160 grams GF Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 70 grams Noshu choc chips, optional
  • 160 grams Almond Flour
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Gluten Free whole orange muffins
  1. Preheat oven to 180 degrees celcius, Grease muffin tins.
    Blitz orange & sugar (Natvia) 10sec sp 8. Add egg, oil, milk and mix 5sec,sp 5.

    Add gf flour and Almond Flour, Baking powder & Baking soda, mix 5sec, sp5

    Add choc chips if required & mix on reverse to incorporate.

    Cook 20-25min. Cool on wire rack
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

They are delicious & moist with a lovely orange flavour. They are not exactly Lo Carb, but they are slightly better for you than the original recipe. A beautiful quick easy muffin that is sure to impress


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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