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Variation Lower Carb - Gluten Free whole orange muffin



12 portion(s)

12 standard muffins

  • 200 grams orange, approx 1 large, quartered
  • 75 grams Natvia, or other sugar replacement
  • 1 --- egg
  • 100 grams coconut oil
  • 120 grams Almond milk
  • 160 grams GF Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 70 grams Noshu choc chips, optional
  • 160 grams Almond Flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Gluten Free whole orange muffins
  1. Preheat oven to 180 degrees celcius, Grease muffin tins.
    Blitz orange & sugar (Natvia) 10sec sp 8. Add egg, oil, milk and mix 5sec,sp 5.

    Add gf flour and Almond Flour, Baking powder & Baking soda, mix 5sec, sp5

    Add choc chips if required & mix on reverse to incorporate.

    Cook 20-25min. Cool on wire rack

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They are delicious & moist with a lovely orange flavour. They are not exactly Lo Carb, but they are slightly better for you than the original recipe. A beautiful quick easy muffin that is sure to impress

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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