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Variation Sweet Potato Caramel Mud Cake


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Ingredients

12 portion(s)

Sweet Potato Cake

  • 250 g sweet potato
  • 200 g white chocolate
  • 150 g Butter
  • 30 g water
  • 300 g Dark Brown Sugar
  • 250 g Self Raising Flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Caramel Sauce

  • 8 heaped tablespoons unsalted butter
  • 2 brown sugar, cups
  • 11/2 cream, double thick, cups
  • 1 level tsp vanilla extract
  • 1 level teaspoons salt
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Pre Heat Oven.
    Grease and flour Tin.

    Chop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.

    Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.

    Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.

    Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.

    Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean.
  2. Caramel Sauce
  3. On the stove melt butter lo to med heat. just before butter is melted add sugar. stir 3-5 mins.
    When sugar becomes more liquid than wet sand add cream. Whisk then turn up to medium heat, whisk every few mints (10 mins in total). When cool add vanilla and salt.

    Pour over each piece of cake
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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