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Vegan Banana Bread



8 piece(s)

Vegan Banana Bread

Vegan Banana bread

  • 130 grams coconut oil
  • 350 grams Ripe banana
  • 80 grams sugar, Rapadura
  • 2 level tbsp chia seeds soaked in 1/4 cup of water
  • 220 grams plain flour
  • 2 level teaspoons Baking Powder, gluten free
  • 1 pinch salt, herb
  • 1 level teaspoons bicarbonate of soda
  • 100 grams Almond milk
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Follow the Banana bread recipe as per your basic Cook book, but substitute the butter for coconut oil, the butter milk for Almond Milk and mix 2 tablesoons of chia seeds with 1/4 cup water and let sit for 10 minutes: this is your egg substitue. I also only use 80 grams of sugar instead of the suggested 150 grams. following the above substitutes will give you a much lighter fluffier

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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2 tablesppons of cocoa can be added or 1/4 cup of walnuts or any other nut of your choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very nice, i made mine a chocolate...

    Submitted by gingerchef_jess on 14. February 2021 - 10:51.

    This was very nice, i made mine a chocolate version by adding cocoa powder & choc chips. I also made my own buttermilk by adding apple cider vinegar to almond milk.


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