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Vegan Banana Bread



8 piece(s)

Vegan Banana Bread

Vegan Banana bread

  • 130 grams coconut oil
  • 350 grams Ripe banana
  • 80 grams sugar, Rapadura
  • 2 level tbsp chia seeds soaked in 1/4 cup of water
  • 220 grams plain flour
  • 2 level teaspoons Baking Powder, gluten free
  • 1 pinch salt, herb
  • 1 level teaspoons bicarbonate of soda
  • 100 grams Almond milk
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Follow the Banana bread recipe as per your basic Cook book, but substitute the butter for coconut oil, the butter milk for Almond Milk and mix 2 tablesoons of chia seeds with 1/4 cup water and let sit for 10 minutes: this is your egg substitue. I also only use 80 grams of sugar instead of the suggested 150 grams. following the above substitutes will give you a much lighter fluffier

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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2 tablesppons of cocoa can be added or 1/4 cup of walnuts or any other nut of your choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very nice, i made mine a chocolate...

    Submitted by gingerchef_jess on 14. February 2021 - 10:51.

    This was very nice, i made mine a chocolate version by adding cocoa powder & choc chips. I also made my own buttermilk by adding apple cider vinegar to almond milk.


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