- 5 tablespoons water
- 2 tablespoons Flaxseed Meal
- 200 grams sweet potato, Raw, peeled & roughly chopped
- 125 grams coconut oil, Melted
- 1 tsp vanilla extract
- 30 grams Maple syrup
- 1/2 cup cacao powder
- 2 tsp baking powder
- 1 tsp Bi Carb Soda, Also known as baking soda
- 2 tbsp Coconut Flour
- 1 Handful Rasberries, blueberries or other, Optional: For garnish on top of brownies
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine water and flaxseed meal, mix together by hand. Leave to stand for 5 minutes.
Preheat oven to 180 degrees celsius.
I use a silicon 12-hole muffin pan, no greasing needed. Otherwise grease or line your muffin pan or baking tin.
Add the sweet potato, oil, vanilla essence, maple syrup and flax eggs to the Thermomix bowl. Speed 7 for 10 seconds.
Scrape down the sides and add cacao, baking powder, bi carb soda and coconut flour. Speed 7 for 10 seconds.
Allow batter to sit for 5-10 minutes then pour into muffin pan.
Optional: put a raspberry/blueberry or other decoration on top of each muffin.
Bake for 35 minutes or until a wooden skewer comes out clean.
To prepare flax "eggs"
To make brownies
Adapted from Berry Nice Brownies by My Thermy Affair.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.