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Ingredients
500 g
Vegan Royal Icing
- 90 grams aquafaba, (Chickpea Liquid)
- 500 grams icing sugar
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Step 1 - I add the aquafaba to the bowl, and add the butterfly and whip for 5 mins on speed 4
Step 2 - Remove the Butterfly
Step 3 - Add 250 grams of the icing sugar and mix on speed 5 for 20 seconds
Step 4 - Add remaining 250 grams of icing sugar and mix on speed 5 for another 20 seconds.
Step 5 - Seperate into small bowls and add any colouring of choice you want, or store in a container in the fridge until you want to use. (I found this lasted at least a few weeks, in the fridge in a sealed container, no issues, I have also used in assembly of gingerbread houses etc) If you need thicker just add extra icing sugar.
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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