3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan Scones


Print:
4

Ingredients

10 portion(s)

For the Scone Dough

  • 440 grams Self Raising Flour
  • 1 tablespoon caster sugar
  • 80 grams Dairy Free Margarine (like Nuttelex)
  • 220 grams Dairy free milk (soy, almond or rice)
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    To make your Scones
  1. 1. Place the flour, sugar and margarine in the thermomix bowl. Mix for 8-10 seconds on speed 9. This is to achieve a breadcrumb like consistency of the ingredients.

    2. Add the milk to the thermomix bowl and mix for 5-10 seconds on speed 4 until mixture is combined, then go on to knead ( dough function) for 30 seconds. 

    3. Pour dough onto well floured counter top or marble board, lightly pat or roll dough to around a 3cm thickness and then cut your desired sized scones out of the dough (you don't need a scone cutter, I usually use one of the kids cups or a glass because after all these years I still don't have a scone cutter!). Gently push cut offs back together and keep cutting scones until as much of the dough is used as possible. Leave a small gap between each scone before baking.

    4. Bake for 10-16 minutes (this will depend on size, they'll be slightly browning ontop when they are ready.

    5. Apply your favourite topping to fresh warm scones and sit back and enjoy.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Haven't made these yet, but try using coconut milk...

    Submitted by Sifuann on 18. January 2024 - 11:33.

    Haven't made these yet, but try using coconut milk or cream

    Login or register to post comments
  • These are wonderful. Tried them with GF flour and...

    Submitted by sarinoz on 29. May 2018 - 14:09.

    These are wonderful. Tried them with GF flour and they came out hard, but I had oven too low so perhaps overbaked them. With normal flour they worked brilliantly. I had oven at 220 degrees for 15 mins.

    Login or register to post comments
  • How hot do you have the oven ? I have no idea and...

    Submitted by firk on 22. April 2018 - 19:20.

    How hot do you have the oven ? I have no idea and need all information.

    Login or register to post comments
  • Yummo! Quick and easy to make. The result fluffy...

    Submitted by nessgiorla on 27. February 2018 - 21:22.

    Yummo! Quick and easy to make. The result fluffy scones. I served mine with soy whip. Thank you for posting this recipe. I will continue to use it over and over again.

    Login or register to post comments
  • Kristeli: Hello I just made them with half GF and...

    Submitted by Cheryl Anders on 28. January 2018 - 23:17.

    Kristeli: Hello I just made them with half GF and half normal as I didn't have enough GF. Turned out fantastic.

    Cheryl ACooking 7

    Login or register to post comments
  • It was so easy to make the scone dough on the...

    Submitted by Cheryl Anders on 28. January 2018 - 23:16.

    It was so easy to make the scone dough on the Thermomix. Silky dough. I used half GF SR flour and half normal SR flour. Rice milk and Nuttlex. Instead of cream I used my coconut yoghurt with jam. They are beautiful and light. Will try all GF next time but I didn't have enough this time.

    Cheryl ACooking 7

    Login or register to post comments
  • Yep, these are a winner. We used oat milk. Now...

    Submitted by FrenchP on 8. January 2018 - 11:36.

    Yep, these are a winner. We used oat milk. Now making some home made plum jam to go with them.

    Login or register to post comments
  • Cant. Stop. Eating. Them!!!

    Submitted by anniedee on 21. November 2017 - 23:36.

    Cant. Stop. Eating. Them!!!

    Login or register to post comments
  • I wonder if I can make these gluten free with just...

    Submitted by Kristeli on 18. June 2017 - 07:11.

    I wonder if I can make these gluten free with just substituting gf flour

    Login or register to post comments
  • Fantastic thanks! So easy!

    Submitted by Ange-in-Thermo-Wonderland on 26. September 2016 - 12:33.

    Fantastic thanks! So easy!

    Delicious Regards,


    Ange 

    Login or register to post comments
  • So good! Love these 

    Submitted by Blkdahlia on 7. September 2016 - 22:16.

    So good! Love these 

    Login or register to post comments
  • These were great! had to

    Submitted by Jackieattard on 29. January 2016 - 22:45.

    These were great! had to force myself to stop after 3!!!

    Login or register to post comments
  • Can't wait to try these!

    Submitted by chuffy on 14. June 2015 - 19:11.

    Can't wait to try these!

    Login or register to post comments
  • Glad you liked them!

    Submitted by Mums kitchen on 14. June 2015 - 19:08.

    Glad you liked them!

    Login or register to post comments
  • Perfect 

    Submitted by Mrs W on 31. May 2015 - 12:21.

    Perfect  Love

    Login or register to post comments