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Vegan Scones


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Ingredients

10 portion(s)

For the Scone Dough

  • 440 grams Self Raising Flour
  • 1 tablespoon caster sugar
  • 80 grams Dairy Free Margarine (like Nuttelex)
  • 220 grams Dairy free milk (soy, almond or rice)
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To make your Scones
  1. 1. Place the flour, sugar and margarine in the thermomix bowl. Mix for 8-10 seconds on speed 9. This is to achieve a breadcrumb like consistency of the ingredients.

    2. Add the milk to the thermomix bowl and mix for 5-10 seconds on speed 4 until mixture is combined, then go on to knead ( dough function) for 30 seconds. 

    3. Pour dough onto well floured counter top or marble board, lightly pat or roll dough to around a 3cm thickness and then cut your desired sized scones out of the dough (you don't need a scone cutter, I usually use one of the kids cups or a glass because after all these years I still don't have a scone cutter!). Gently push cut offs back together and keep cutting scones until as much of the dough is used as possible. Leave a small gap between each scone before baking.

    4. Bake for 10-16 minutes (this will depend on size, they'll be slightly browning ontop when they are ready.

    5. Apply your favourite topping to fresh warm scones and sit back and enjoy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are wonderful. Tried them with GF flour and...

    Submitted by sarinoz on 29. May 2018 - 14:09.

    These are wonderful. Tried them with GF flour and they came out hard, but I had oven too low so perhaps overbaked them. With normal flour they worked brilliantly. I had oven at 220 degrees for 15 mins.

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  • How hot do you have the oven ? I have no idea and...

    Submitted by firk on 22. April 2018 - 19:20.

    How hot do you have the oven ? I have no idea and need all information.

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  • Yummo! Quick and easy to make. The result fluffy...

    Submitted by nessgiorla on 27. February 2018 - 21:22.

    Yummo! Quick and easy to make. The result fluffy scones. I served mine with soy whip. Thank you for posting this recipe. I will continue to use it over and over again.

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  • Kristeli: Hello I just made them with half GF and...

    Submitted by Cheryl Anders on 28. January 2018 - 23:17.

    Kristeli: Hello I just made them with half GF and half normal as I didn't have enough GF. Turned out fantastic.

    Cheryl ACooking 7

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  • It was so easy to make the scone dough on the...

    Submitted by Cheryl Anders on 28. January 2018 - 23:16.

    It was so easy to make the scone dough on the Thermomix. Silky dough. I used half GF SR flour and half normal SR flour. Rice milk and Nuttlex. Instead of cream I used my coconut yoghurt with jam. They are beautiful and light. Will try all GF next time but I didn't have enough this time.

    Cheryl ACooking 7

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  • Yep, these are a winner. We used oat milk. Now...

    Submitted by FrenchP on 8. January 2018 - 11:36.

    Yep, these are a winner. We used oat milk. Now making some home made plum jam to go with them.

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  • Cant. Stop. Eating. Them!!!

    Submitted by anniedee on 21. November 2017 - 23:36.

    Cant. Stop. Eating. Them!!!

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  • I wonder if I can make these gluten free with just...

    Submitted by Kristeli on 18. June 2017 - 07:11.

    I wonder if I can make these gluten free with just substituting gf flour

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  • Fantastic thanks! So easy!

    Submitted by Ange-in-Thermo-Wonderland on 26. September 2016 - 12:33.

    Fantastic thanks! So easy!

    Delicious Regards,


    Ange 

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  • So good! Love these 

    Submitted by Blkdahlia on 7. September 2016 - 22:16.

    So good! Love these 

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  • These were great! had to

    Submitted by Jackieattard on 29. January 2016 - 22:45.

    These were great! had to force myself to stop after 3!!!

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  • Can't wait to try these!

    Submitted by chuffy on 14. June 2015 - 19:11.

    Can't wait to try these!

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  • Glad you liked them!

    Submitted by Mums kitchen on 14. June 2015 - 19:08.

    Glad you liked them!

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  • Perfect 

    Submitted by Mrs W on 31. May 2015 - 12:21.

    Perfect  Love

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