thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
12 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/08/02
changed: 2024/01/07

Ingredients

Doughnut Bundt

  • 300 grams sugar
  • 4 eggs
  • 225g grams melted butter
  • 1 1/2 tsp Nutmeg
  • 1 tsp cinnamon
  • 2 tsp Vanilla Paste
  • 400 grams sour cream
  • 1/2 tsp salt
  • 280 grams self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 2 tsp baking powder

Topping

  • 50 grams sugar
  • 1/4 tsp cinnamon
  • 30 grams unsalted butter

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Step 1

    Oven on at 170°

    Add sugar and eggs to mixing bowl with butterfly and mix for 5 mins/sp4

    Step 2

    Leave butterfly in
    Add cinnamon, nutmeg,vanilla, salt, sour cream and melted butter to egg mixture and mix for 30sec/sp 3

    Step 3

    Keep butterfly whisk in.

    Add flour, bicarb soda and baking powder to mixing bowl and mix for 30sec /sp3 (making sure to stop the thermomix if you see an air bubble, once you stop the Thermomix the air bubble will pop, then continue for the remaining seconds of the mixing time.)

    Step 4

    Pour into Bundt tin and bake for 40-45mins depending on your oven.

    Allow it to cool


    Topping

    Add sugar and cinnamon Into mixing and mill for 10sec/sp9

    Pour into a separate bowl

    Do not wash the bowl

    Add butter and melt 2mins/75/sp1


    Brush butter all over Bundt cake and dust cinnamon sugar all over cake.



    Enjoy 😊

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vi's Donut Bundt

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Comments

  • 29. June 2024 - 16:09
    5.0

    Love this recipe
    my go to and never disappointed

  • 8. September 2023 - 06:31
    5.0

    Party Great cake!! Everyone enjoyed it so much that I was left with a empty plate.

  • 17. August 2023 - 17:40
    5.0

    I've made this a couple of times (never for myself I should add)!

    My friends have enjoyed this cake, so that's a thumbs up for me.

  • 18. June 2023 - 13:15
    5.0

    Yum!
    made this for my daughter's birthday yesterday, enjoyed by all (she turned 15, so the terrible candle placement and unicorns are just there to wind her up 😅). Thanks for a great recipe.

  • 5. November 2022 - 07:36
    5.0

    Delicious. I keep the recipe as is, but insert of cinnamon icing sugar on top, I made glace icing so it looked like a donut... I also added sprinkles.

  • 19. October 2022 - 21:15
    5.0

    Cake turned out so good. very happy with this recipe.

  • 17. October 2022 - 16:06
    5.0

    fabulous cake. Really easy to make.

  • 29. September 2022 - 06:35
    5.0

    The cake is fluffy, moist, and delicious. Even the next day, the texture was still prefect.


    I will absolutely make it again!

  • 28. September 2022 - 14:57
    4.0

    Light fluffy cake.. I baked 5 min longer and didn't grease the Rose Gold Bundt Tin. Tips are: whizz sugar/cinnamon first, then melt butter (set both aside), then proceed as p recipe. No need to wash Bowl repeatedly!

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

  • 16. September 2022 - 20:45
    5.0

    New to baking,New to thermomix,New to bundt tin... Made this wonderful easy recipe for the first and it was a hit. Delicious.

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