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Vi's Jam Crumble



8 piece(s)

Jam Crumble

  • 385 grams plain flour
  • 120 grams sugar
  • 10 grams baking powder
  • pinch salt
  • 80 grams Butter, cold, cut into cubes
  • 50 grams Butter, extra, cut into smaller cubes
  • 1 egg
  • 150 grams Jam, more or less to make thin/thick layer
  • **My Top pick jam for this recipe is apricot, but any jam will work.

Recipe's preparation

  1. Pre-heat oven at 180°, Line a 20cm spring form tin with baking paper side and base.
  2. add plain flour, sugar, baking powder and pinch salt.
  3. Mix with MC on, 20sec/speed4
  4. Add 80g of cold butter and turbo 2.0 x 2
  5. Add egg
    turbo 2.0 x 2
  6. Scrape down side and repeat
    turbo 2.0 x 2
  7. Add approx 2/3 of crumbly mixture into the cake tin and lightly press on the crumble to firm up slightly.
    Spead the Jam evenly and on top sprinkle with remaining crumble mixture.
  8. scatter on top the remaining 50g more cold butter. ( making sure your butter are smaller pieces and evenly scattered.
    Bake 30-40 minutes.
  9. Allow you jam crumble cake to cool and serve with vanilla ice cream.


This is a great recipe to use up any unwanted jam. My top pick is Apricot jam.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant jam crumble! I used apricot jam as this...

    Submitted by Tina_thermo on 10. April 2022 - 18:41.

    Brilliant jam crumble! I used apricot jam as this recipe recommended. I look forward to trying a different jam to give it a different flavour. I thought this cake was even better the next day.

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  • So delicious! Perfect sweet to get rid of leftover...

    Submitted by Loraz on 5. April 2022 - 08:17.

    So delicious! Perfect sweet to get rid of leftover jams!

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