- 230 grams plain four
- 25 grams cocoa
- 1 teaspoon bi-carb soda
- 220 grams sugar
- 1.5 teaspoons rum or vanilla essence
- 65 grams vegetable oil
- 250 grams warm water
Recipe is created for
Place all ingredients in TM bowl, mix together for 10 seconds, speed 5. Pour into a small greased square tin. Bake at 160 degrees for 40 - 45 minutes until cooked when tested with a skewer.
This is such a delicious, quick and easy recipe. It can also be made into a slice, simply put mixture into a greased slice tin and reduce cooking time to approx 30 minutes. It doesn't contain any eggs so could be suitable for people who have an allergy to eggs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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