Walnut Brownies

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Walnut Brownies

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Ingredients

16 piece(s)

Walnut Brownies

200 g dark chocolate
125 g Butter
100 g raw sugar
2 eggs
130 g plain flour
100 g walnuts

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1.Preheat Oven to 180degrees, grease and line a 20cm deep cake pan.

2.If you like your walnuts chopped, place walnuts in Bowl and Turbo/1sec for 2-3 pulses. Set aside.

3.Place Dark Chocolate in the bowl 7secs/speed 7.

4.Add butter, 3mins/60degrees/speed 2.

5.Add sugar, 5sec/Speed 2. Scrape down sides of the bowl.

6.Add eggs once the temperature is below 37degress, 10sec/speed3.

7.Add flour, 6sec/speed 2.

8.Add walnuts, 6sec/Speed 3.

9.Pour mix into a prepared pan, bake for 30minutes and cool in pan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.