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Walnut Caramel Slice


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Ingredients

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Base

  • 120 g Butter
  • 150 g SR flour
  • 110 g raw sugar
  • 90 g Desiccated Coconut

Topping

  • 2 eggs
  • 1 teaspoon vanilla essence
  • 90 g Desiccated Coconut
  • 300 g brown sugar
  • 60 g Chopped walnuts
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Recipe's preparation

    Base
  1. 1. Preheat oven to 180 degrees and grease an 18 cm x 28 cm (approx.) tin

    2. Melt butter 2 mins., 60 degrees, speed 4

    3. Add remaining ingredients

    4. Combine 10 secs., speed 5

    5. Scrape down, mix 2 secs., speed 3

    6. Press mix into tin using MC to smooth.

    7. Bake 15 mins.

  2. Topping
  3. Without washing bowl ...

    8. Combine eggs, vanilla, coconut and brown sugar 20 secs., speed 5

    9. Add nuts, combine Counter-clockwise operation 10 secs, speed 3

    10. Pour topping over base

    11. Bake 20 to 25 mins or until topping is firm.

    12. Leave in tin to cool before cutting

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Tip

CREDIT: I found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum! Keeps well also!

    Submitted by Meagzy Rae on 9. September 2020 - 14:39.

    Easy and yum! Keeps well also!

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  • I made this slice for a

    Submitted by annie1956 on 31. August 2013 - 19:23.

    I made this slice for a friend's birthday. She really likes nuts. It was a big hit. Thanks for sharing  Cooking 7

    Anne Ridge

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