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Walnut Caramel Slice


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Ingredients

0 portion(s)

Base

  • 120 g Butter
  • 150 g SR flour
  • 110 g raw sugar
  • 90 g Desiccated Coconut

Topping

  • 2 eggs
  • 1 teaspoon vanilla essence
  • 90 g Desiccated Coconut
  • 300 g brown sugar
  • 60 g Chopped walnuts
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Recipe's preparation

    Base
  1. 1. Preheat oven to 180 degrees and grease an 18 cm x 28 cm (approx.) tin

    2. Melt butter 2 mins., 60 degrees, speed 4

    3. Add remaining ingredients

    4. Combine 10 secs., speed 5

    5. Scrape down, mix 2 secs., speed 3

    6. Press mix into tin using MC to smooth.

    7. Bake 15 mins.

  2. Topping
  3. Without washing bowl ...

    8. Combine eggs, vanilla, coconut and brown sugar 20 secs., speed 5

    9. Add nuts, combine Counter-clockwise operation 10 secs, speed 3

    10. Pour topping over base

    11. Bake 20 to 25 mins or until topping is firm.

    12. Leave in tin to cool before cutting

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Tip

CREDIT: I found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum! Keeps well also!

    Submitted by Meagzy Rae on 9. September 2020 - 14:39.

    Easy and yum! Keeps well also!

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  • I made this slice for a

    Submitted by annie1956 on 31. August 2013 - 19:23.

    I made this slice for a friend's birthday. She really likes nuts. It was a big hit. Thanks for sharing  Cooking 7

    Anne Ridge

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