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warm lemon tart


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Ingredients

12 slice(s)

warm lemon tart

  • 180g plain flour
  • pinch salt
  • 135g unsalted butter

filling

  • 75g soft unsalted butter
  • 150g caster sugar
  • 5 eggs, separated
  • 60g Flour, Plain
  • zest and juice of 5lemons, 150g needed
  • 1tbs icing sugar, to serve
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    base
  1. weigh flour and salt into jug mix 2 secs speed 4,add chilled diced butter and mix 2 secs speed 5 till resembles breadcrumbs,then add 50g chilled water and mixed in interval speed till dough comes together dont over mix takes few seconds tip onto mat and bring dough together flatten into a disc wrap and chill in fridge for 1hr after that
    set oven to 160

    roll out dough to fit a 25cm tart tin i,i lined with paper,prick with fork and refrigerate again for 30min ,then cover with paper and fill with ceramic beans or rice cook 15mins remove paper and beans and cook for a furthert 5-10 mins till golden set aside to cool,you can premake base day before keep in airtight container
  2. if you have two jugs whip eggs white as basic cookbook,in second jug make filling you can make egg white and put in bowl till you make rest filling do this first as you need squeaky clean jug

    add sugar and butter to jug mix 10secs speed4/scrape down repeat
    add egg yolks mix 10secs speed 4 scrape down and repeat
    add flour lemon zest and juice and mix 10secs speed 4 scrape down and repeat till combined.i then folded in egg whites gentle using spatula pour into cooled pastry base and cook for 35-40mins till golden,the recipe advised to eat warm but hubby reckons still good day 2
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Accessories you need

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Tip

this recipe was from new zealand cuisine cookbook credit to ginny grant


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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