warm lemon tart

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warm lemon tart

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Ingredients

12 slice(s)

warm lemon tart

180g plain flour
pinch salt
135g unsalted butter

filling

75g soft unsalted butter
150g caster sugar
5 eggs, separated
60g Flour, Plain
zest and juice of 5lemons, 150g needed
1tbs icing sugar, to serve

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6

2h 35min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

base

weigh flour and salt into jug mix 2 secs speed 4,add chilled diced butter and mix 2 secs speed 5 till resembles breadcrumbs,then add 50g chilled water and mixed in interval speed till dough comes together dont over mix takes few seconds tip onto mat and bring dough together flatten into a disc wrap and chill in fridge for 1hr after that
set oven to 160

roll out dough to fit a 25cm tart tin i,i lined with paper,prick with fork and refrigerate again for 30min ,then cover with paper and fill with ceramic beans or rice cook 15mins remove paper and beans and cook for a furthert 5-10 mins till golden set aside to cool,you can premake base day before keep in airtight container

if you have two jugs whip eggs white as basic cookbook,in second jug make filling you can make egg white and put in bowl till you make rest filling do this first as you need squeaky clean jug

add sugar and butter to jug mix 10secs speed4/scrape down repeat
add egg yolks mix 10secs speed 4 scrape down and repeat
add flour lemon zest and juice and mix 10secs speed 4 scrape down and repeat till combined.i then folded in egg whites gentle using spatula pour into cooled pastry base and cook for 35-40mins till golden,the recipe advised to eat warm but hubby reckons still good day 2

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Spatula TM5/TM6
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Tip

this recipe was from new zealand cuisine cookbook credit to ginny grant

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.