Wattleseed Shortbread by anniembee. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wattleseed Shortbread

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Ingredients

20 portion(s)

Wattleseed Shortbread

30 g wattleseeds, whole or ground
300 grams Plain Flour.
140 grams Corn Flour
300 grams Cold Butter.
140 grams caster sugar

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21min

Preparation 1min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Baking Biscuit/cookie Australian Christmas Easter Everyday

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Recipe's preparation

Wattleseed Shortbread

If using whole wattleseeds, place them into TM bowl. Grind at speed 10/20 seconds.

Add all other ingredients into the bowl.

Turbo, 5 times/1 second, until combined

Press into an 8" square lined baking tray.

Bake at 170 degrees C for 10-15-20 minutes or until the edges just start to change colour [not until browned].

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Tip

Wattleseed adds a lovely, rich Australian flavour to a good butter shortbread!

I use wholemeal flour and it is still deliciousl

Wattleseeds are available from Herbie's spices in Rozelle, and can be ordered online.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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