Weetbix Choc Chip Cookies

Baking - sweet

Preparation time

10min

Total time

20min

Portion

15 portion(s)

Level

easy

TM 7
TM 6
TM 5

by emboharvey

published: 2025/07/26

changed: 2025/07/27

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Ingredients

Weetbix Choc Chip Cookies

150 grams Butter, softened
3 level tbsp vegetable oil
100 grams white sugar
2 level tbsp golden syrup
60 grams Milk, room temperature
200 grams plain flour
1 level teaspoons baking powder
60 grams rolled oats
1/4 level teaspoons salt
3 Weetbix, crushed
160 grams chocolate chip

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Recipe's preparation

Preparation

Preparation

Preheat oven to 180°C fan bake. Line 2 baking trays with baking paper.
Cream butter, oil, sugar, and golden syrup
Place butter, vegetable oil, white sugar, and golden syrup into mixing bowl.
🕒 20 sec | Speed 4
Scrape down sides of bowl with spatula.
Add milk and mix
Add milk.
10 sec | Speed 4
Add dry ingredients (except chocolate chips)
Add flour, baking powder, rolled oats, salt, and crushed Weetbix.
15 sec | Speed 5 | Reverse
Scrape down and repeat if needed until combined.
Add chocolate chips
10 sec | Speed 3 | Reverse
Shape and prepare cookies
Scoop 1 Tbsp portions of dough, roll into balls, and place on prepared trays. Flatten slightly with fingers or a fork. Add extra chocolate chips on top if desired.
Bake
Bake for 8–10 minutes, or until cookies are golden and slightly soft in the center.
Cool
Allow to cool on tray for 5 minutes, then transfer to a wire rack.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Kids in the kitchen