• thumbnail image 1
Print to PDF

Print recipe

Weetbix slice



Weetbix slice

  • 370 g butter or Nuttlex
  • 2 cups sugar
  • 4 tbsp cocoa powder
  • 6 Weetbix
  • 2 cups plain flour
  • 2 cups dessicated coconut
  • 2 tsp baking powder


  • 1 1/2 cups icing sugar
  • 1/2 cup dessicated coconut
  • 1 tbsp cocoa powder
  • 25 g Butter
  • Hot water to mix
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven 180deg.
    melt and combine butter, sugar and cocoa 2 min/100 deg/sp1.
    Add remaining ingredients and mix together 30 sec/sp5.
    Place in a tin lined with baking paper and cook for 15-20mins.
    once cooled place icing sugar, cocoa powder, butter into bowl. Gradually add hot water through top of bowl until it forms a smooth consistency. Mix 1min/sp2.
    Sprinkle with coconut on top.

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.