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Ingredients
Weetbix slice
- 370 g butter or Nuttlex
- 2 cups sugar
- 4 tbsp cocoa powder
- 6 Weetbix
- 2 cups plain flour
- 2 cups dessicated coconut
- 2 tsp baking powder
Icing
- 1 1/2 cups icing sugar
- 1/2 cup dessicated coconut
- 1 tbsp cocoa powder
- 25 g Butter
- Hot water to mix
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22min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe's preparation
- Preheat oven 180deg.
melt and combine butter, sugar and cocoa 2 min/100 deg/sp1.
Add remaining ingredients and mix together 30 sec/sp5.
Place in a tin lined with baking paper and cook for 15-20mins.
Icing:
once cooled place icing sugar, cocoa powder, butter into bowl. Gradually add hot water through top of bowl until it forms a smooth consistency. Mix 1min/sp2.
Sprinkle with coconut on top.
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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