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Wendy's Spicy Pear and Banana Loaf


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Ingredients

Wendy's Spicy Pear and Banana Loaf

Wendy's Spicy Pear and Banana Loaf

  • 115 grams Butter
  • 100 grams brown sugar
  • 115 grams raw sugar
  • 2 bananas, Roughly chopped
  • 21/2 pears, Roughly chopped
  • 75 grams Plain or vanilla yogurt, Use more if mix is too thick
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1 heaped teaspoon cinnamon (ground)
  • 1/3 teaspoon Nutmeg (ground)
  • 1 heaped teaspoon baking soda
  • 370 grams SR flour, Use more if mix is too runny
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Prepare loaf tin and preheat oven to 170 degrees C

    Weigh in butter and sugars to TM bowl
    Cream 30 seconds, Speed 6


    Add
    bananas and 2 pears to TM bowl (Reserve 1/2 a pear)
    Blend 10 seconds Speed 7

    Add
    yogurt, vanilla and eggs to TM bowl
    Mix 10 seconds Speed 4

    Add
    baking soda, spices and flour
    Mix 20 seconds Speed 6

    Scrap down sides of bowl and
    Mix 10 seconds Speed 6


    Fold in reserved diced pear by hand OR add it once mixture is in the tin and make sure it is covered by the mixture

    Pour mixture into prepared tin
    Cook in oven 60-75 minutes or until skewer inserted comes out clean




    Allow to cool on rack when cooked

    Keep in refrigerator
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If mixture is too thick add more yogurt as the consistency will depend on how juicy the fruit is.
Likewise, add flour if mixture is too runny.

Should be the consistency of a cake mixture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added a few pecans and a little brown sugar to...

    Submitted by Nomeedee on 10. July 2023 - 16:10.

    I added a few pecans and a little brown sugar to the top before baking. nice flavour

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  • Can this be frozen?

    Submitted by barrypatch on 14. May 2022 - 14:39.

    Can this be frozen?

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