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Whatever Biscuits


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Ingredients

30 piece(s)

  • 110 g raw sugar
  • 110 g Butter
  • 1 x egg
  • 160 g Self raising flour
  • 1 x cup “whatever” (sultanas, choc chips, muesli, corn flakes, chopped peanuts, chopped dried apricots, etc)
5

Recipe's preparation

  1. Preheat oven to 180C.  Line baking trays with baking paper. 

    2.  Chop any “whatever” ingredients if you need too, set aside. (You can press your Turbo button a few times to do a quick chop) 

    3.  Place sugar into TM bowl and mill for 6 seconds on speed 9.  Add butter and if hard soften for 30 seconds at 60C on speed 3, then cream butter and sugar for 20 seconds on speed 4 (you may need to stop and scrape down sides of bowl and resume). 

    4.  Add egg and mix for 10 seconds on speed 4.

    5.  Add flour and mix for 20 seconds on speed 5.

    6.  Add whatever (eg: 170g choc chips) and mix for 10 seconds on Reverse + speed 4.

    7.  Roll mixture into balls the size of a walnut and place onto the prepared trays with room to spread and bake for 10-12 minutes.

     

10

Accessories you need

11

Tip

These biscuits are so easy, you just place them on the trays and they spread.  Your whatever ingredients will all weigh different. 

A cup of choc chips weigh 170g.  If you are using nuts or apricots, chop these before you mill the sugar and set aside.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wet my fingers to roll the dough, stop's the...

    Submitted by Culverhouse12 on 13. June 2020 - 22:11.

    I wet my fingers to roll the dough, stop's the stickiness and easier to roll. Cook these at least twice a week 😃

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  • Lovely biscuits added sultanas. Yum

    Submitted by Judhop on 8. June 2020 - 10:59.

    Lovely biscuits added sultanas. Yum

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  • so delicious and so many different flavour...

    Submitted by Carrie Ann on 28. April 2020 - 11:19.

    so delicious and so many different flavour options, a batch never lasts the day!

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  • These are really straightforward and easily...

    Submitted by Dahlie59 on 26. March 2020 - 16:03.

    These are really straightforward and easily adapted to own taste and dietary preferences. I dry roasted some peanuts, and used up some muesli and oats from the bottom of the cereal box. Used 2 cups of " whatever" and enjoyed them.

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  • CM16: this what I'm going to try right now

    Submitted by Griffo5 on 25. March 2020 - 15:58.

    CM16: this what I'm going to try right now

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  • Worked perfectly, with less sugar, and 170gm...

    Submitted by Kirrilly on 27. February 2020 - 01:36.

    Worked perfectly, with less sugar, and 170gm sultanas.

    thank you

    Find me at Kirls Thermo Updates (Facebook)

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  • Yum Yum Yum!

    Submitted by jazblake on 18. June 2019 - 17:17.

    Yum Yum Yum!

    JAZ

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  • So quick and easy. I used Nuttelex to make them...

    Submitted by francesca.wong on 12. March 2019 - 20:42.

    So quick and easy. I used Nuttelex to make them dairy free. User dark choc chips and oats. Delicious! Will make again for sure.

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  • Super super easy and yummy! I did dark choc bits...

    Submitted by Jaswhite on 16. November 2018 - 20:19.

    Super super easy and yummy! I did dark choc bits and raisins. So goooood ✔️

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  • We used a mix of dried apricots, dates and dark...

    Submitted by Nina Anderson on 27. October 2018 - 16:57.

    We used a mix of dried apricots, dates and dark chocolate. Result was delicious. Mixture was too sticky so it was messy rolling into balls. Perhaps adding a touch more flour may prevent this.

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  • Tks for great easy recipe. I only used 60gm sugar...

    Submitted by Sylvia A on 21. August 2018 - 20:14.

    Tks for great easy recipe. I only used 60gm sugar with mixed chop chips, cranberries & sultanas. Mixture was a little sticky but cooked up beautifully.

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  • Great recipe, thanks for sharing. This will be my...

    Submitted by Kathy Penney on 21. August 2018 - 15:45.

    Great recipe, thanks for sharing. This will be my go to biscuit recipe )

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  • Great biscuits- thx for the recipe

    Submitted by chrishumphries on 16. June 2018 - 16:44.

    Great biscuits- thx for the recipe

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  • so easy i didnt even roll them just a dessert...

    Submitted by vintage65 on 29. April 2018 - 17:25.

    so easy i didnt even roll them just a dessert spoonful on the tray leaving room to spread -- i did add a teaspoon of vanilla essence and did a two lots with what i had in the pantry a great non fail recipe

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  • Love these biscuits. They are a regular I our...

    Submitted by Lisaabbyh on 17. April 2018 - 19:24.

    Love these biscuits. They are a regular I our house - using Nuttlex instead of butter to make them dairy free. Crushed Oreos and hundreds and thousands made a great treat to take to childcare for my sons birthday.

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  • I made these with some nut mix I had left over...

    Submitted by Iris Ganache on 11. April 2018 - 23:52.

    I made these with some nut mix I had left over from last years Christmas Cake. They were very easy and a real success.

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  • Yum! I followed the recipe (added white choc chips...

    Submitted by aimeeblake on 30. March 2018 - 17:52.

    Yum! I followed the recipe (added white choc chips and dried apricot). Baked for school fundraiser.

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  • CM16:Also only did 60g sugar

    Submitted by CM16 on 21. March 2018 - 13:36.

    CM16:Also only did 60g sugar

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  • Yum soft chewy apricot and white chocolate cookies...

    Submitted by CM16 on 21. March 2018 - 13:36.

    Yum soft chewy apricot and white chocolate cookies for avo tea!

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  • Just made half half macadamia and white chocolate...

    Submitted by Jenenet on 10. March 2018 - 15:12.

    Just made half half macadamia and white chocolate chips and 60g sugar.. so yummy

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  • Beautiful quick biscuits. Perfect for a last...

    Submitted by Julie8 on 10. February 2018 - 15:27.

    Beautiful quick biscuits. Perfect for a last minute snack to take somewhere. I also reduced sugar to about 90g and also added a little extra flour as they were a bit sticky.

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  • Easy basic mix. I have made many variations. Most...

    Submitted by hazely on 27. January 2018 - 17:46.

    Easy basic mix. I have made many variations. Most popular is dried apricot and white choc chip. I do reduce sugar to 80 grams though.

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  • O.M.G!! I made mine with peanut butter and dark...

    Submitted by Eloise_au on 31. October 2017 - 14:17.

    O.M.G!! I made mine with peanut butter and dark choc chips .. and while I moreso slopped them into piles on the tray they turned out perfectly .. and sooo delicious mmm

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  • Easy. Delicious and not too sweet. I made mine...

    Submitted by JohnLamb on 21. October 2017 - 12:09.

    Easy. Delicious and not too sweet. I made mine with chopped cashews.

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  • These are sooo good - quick and easy to make and...

    Submitted by PPe on 10. September 2017 - 16:20.

    These are sooo good - quick and easy to make and pretty tasty. I made some today when I suddenly had a spare 1/2 hour using desiccated coconut and they turned out easy to roll and spread out on the tray during baking. They won't last long!

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  • Absolutely perfect! I added about 1 and a half...

    Submitted by ames034 on 10. September 2017 - 15:11.

    Absolutely perfect! I added about 1 and a half cups of sultana bran and sultanas and they were perfect!! Not sticky at all. Delicious!!!

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  • Super easy. I added one third of a cup of earl...

    Submitted by sandylea18 on 29. August 2017 - 15:51.

    Super easy. I added one third of a cup of earl grey tea. Will definitely make them again, probably with spelt so that I can eat them. I use a smaller size ice cream scoop (carefully avoiding the blades of the Thermomix) rather than trying to roll the dough. I think it would be fine to double the recipe and will probably do this next time.

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  • So easy thanks

    Submitted by Wendaz on 10. July 2017 - 10:43.

    So easy thanks

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  • Easy and delicious

    Submitted by Kim Clews on 5. June 2017 - 23:38.

    Easy and delicious

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  • Whatever biscuits - Very yummy and versatile I...

    Submitted by Wyn on 27. May 2017 - 10:48.

    Whatever biscuits - Very yummy and versatile... I reduced sugar to 90g. Also dough is very wet and sticky so instead of rolling into balls, I scooped out with a teaspoon and pressed down with a fork. They turned out lovely.. I personally wouldn't add more flour or you would get a very crumbly biscuit. I added a cup of walnuts and dates, next I will try dried apricots and white choc bits. Definitely a keeper. It didn't really take long to make and bake. Highly recommended.

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  • Great simple recipe thanks smile

    Submitted by katymg99 on 23. May 2017 - 15:42.

    Great simple recipe thanks Smile

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  • These taste really good my kids love them

    Submitted by lucy76 on 14. May 2017 - 12:02.

    These taste really good, my kids love them! Cooking 1

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  • This is my go-to biscuit recipe Ive made them a...

    Submitted by marinab43 on 7. May 2017 - 14:55.

    This is my go-to biscuit recipe. I've made them a few times now with combinations of dark chocolate, white chocolate, sultanas, walnuts, almonds, added cocoa powder, coconut ... and they are always delicious

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  • This is awesome and so so easy

    Submitted by jellybeanie75 on 19. April 2017 - 11:29.

    This is awesome and so so easy!!!

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  • OMG!!!!!!!! this is the BEST....

    Submitted by Martha 2015 on 18. March 2017 - 11:05.

    OMG!!!!!!!! this is the BEST.

    ok my changes and creation were...

    i used 3 small organic applies (2 gala and 1 granny) diced them by hand into cmall squares.

    i used a little less sugar

    i used 1/2 tropica and 1/2 self raising flour.

    i sprinkles ciminion sugar on them.

    and i baked 1/2 the bacth in small/shallow cup cake tins. OMG!!!! this is AMAZING.

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  • Delicious- added about 100g white choc chips, set...

    Submitted by bakercosy on 24. February 2017 - 12:40.

    Delicious- added about 100g white choc chips, set half on the baking tray and added raisins to the other batch. Used less sugar (85g) turned out perfectly. This is a recipie to do again and again!

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  • Yes sticky dough, but I just put teaspoonfuls on...

    Submitted by nickers15 on 17. February 2017 - 19:52.

    Yes sticky dough, but I just put teaspoonfuls on tray and was fine. I put dried dates, apricots, ginger and muesli in mine, beautiful! Will use again

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  • Kids loved them - I did add

    Submitted by Little Ditty on 12. October 2016 - 20:59.

    Kids loved them - I did add extra flour (50g) to get a rollable texture. They still spread well and tasted good. In the freezer ready for lunchbox treats

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  • Very easy to make. My 11 year

    Submitted by Megsy13 on 22. August 2016 - 10:26.

    Very easy to make.

    My 11 year old made these without help, and pushed a large chocolate melt into the centre of each blob of dough. They turned out really well, although as others have mentioned, it is an extremely sticky dough, and impossible to form into balls! 

    A good, versatile recipe that we will be making again  

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  • Dough was very wet and

    Submitted by Bel-1981 on 5. August 2016 - 13:26.

    Dough was very wet and sticky. Can not roll into balls so were just blobs on trays.
     They turned our really nice, will make again. They didnt spread much either so next time I can put closer together on tray.

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  • Made these today! Quick

    Submitted by hails-22 on 18. July 2016 - 19:42.

    Made these today! Quick and easy tmrc_emoticons.) Thank you!

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  • A new family favorite. The

    Submitted by shoeberry on 18. June 2016 - 22:42.

    A new family favorite. The first batch I added extra flour so I could roll them, but since then I have made a few batches as per the recipe, and they have been a better texture to eat - just don't try to roll them, drop dollops on the tray instead. Favorite combo so far has been craisins with white choc bits. 

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  • Yummy

    Submitted by caroldupreez on 17. June 2016 - 06:47.

    Yummy tmrc_emoticons.)

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  • Brilliant

    Submitted by cazbar78 on 30. May 2016 - 08:46.

    Brilliant

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  • Whatever biscuits - I have

    Submitted by Leaps on 15. May 2016 - 18:56.

    Whatever biscuits - I have just made these for a second time and realised that I neglected including in my previous comment that I added an extra 50g flour as per some of the other comments. This time I made the biscuits as per the recipe with 160g SR flour, yes the dough was sticky, but the consistency of the biscuits was far better using the prescribed quantity of flour, much like the consistency of shortbread. So if you find the dough too sticky, persist as it will be worth it. Although, I will try dropping tablespoons of batter onto the baking trays next time rather than rolling into balls.

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  • Great taste and easy to make.

    Submitted by Nate's Mum on 30. April 2016 - 18:15.

    Great taste and easy to make. My mixture was sticky which made it messy to roll. Thanks for posting. tmrc_emoticons.)

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  • Fantastic easy whip up for

    Submitted by Salvardo on 1. April 2016 - 23:15.

    Fantastic easy whip up for sport wind ups. I followed recipe and in one batch added small fudge bits and second batch milk n white chocolate.  Thank you

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  • These cookies were

    Submitted by jb_whole_life on 5. March 2016 - 12:07.

    These cookies were brilliant.... I did choc chip and peanut in one of batch, and cranberry juice and white choc in another. I did leave them a smidge too long so they were crispy. Next time I'll under cook for them. 

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  • I'm not sure whats gone

    Submitted by Melinda Hutchison on 25. February 2016 - 21:29.

    I'm not sure whats gone wrong, the only thing that comes to mind is if your butter wasnt weighed correctly because something could have been leaning on side of the TM interupting the scales.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • I followed the recipe exactly

    Submitted by susannahd on 24. February 2016 - 12:08.

    I followed the recipe exactly and my cookies are extremely crumbly. I can't even pick one up without it falling to pieces. What have I done wrong?!

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