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White Chocolate and Blueberry Cake with Lemon Glaze


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Ingredients

White Chocolate and Blueberry Cake

  • 100 g white chocolate melts
  • 60 g Butter
  • 60 g cream cheese
  • 110 g caster sugar
  • 120 g Milk
  • 1 teaspoon vanilla extract
  • 85 g plain flour
  • 85 g self-raising flour
  • 1 egg
  • 200 g blueberries, frozen or fresh

Glaze

  • 1 lemon zest, grated
  • 30 g lemon juice
  • 155 g icing sugar
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Place the chocolate in the mixing bowl and grate 5 seconds, speed 8.
    Scrape down the bowl and add the butter, cream cheese, caster sugar, milk and vanilla. Melt 3 mintes 30 seconds, 50°C, speed 2.
    Add the flours and egg and mix 20 seconds, speed 4.
    Scrae down the bowl and add 100g of the blueberries and mix Counter-clockwise operation, 5 seconds, speed 2.
    Pour in to a lined 21cm square cake tin and scatter remaining blueberries over the top.
    Bake in a moderate for 40 minutes.
    Cool in the tin for 10 minutes before removing the cake to cool completely.
  2. Glaze
  3. Place the icing sugar, lemon zest and lemon juice in the bowl and mix 10 seconds, speed 7. Scrape down the bowl and repeat. Pour over the cooled cake and allow to set.
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Accessories you need

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Tip

Swap out the blueberries for other berries. Mulberries or raspberries work really well, as do frozen mixed beries.
The TM5 bowl is capable of holding double the recipe. Just increase the cooking time by about 15 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum soft and tasty. Doubled easily, tangy lemon...

    Submitted by CM16 on 6. August 2019 - 18:46.

    Yum soft and tasty. Doubled easily, tangy lemon icing

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  • Definitely a recipe to keep. I haven't made the...

    Submitted by Nate's Mum on 4. August 2019 - 21:13.

    Definitely a recipe to keep. I haven't made the glaze ...... maybe later. Love the amount of fruit in it. Smile

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  • This is an absolutely delicious recipe and so...

    Submitted by Carol Millington on 19. February 2019 - 15:54.

    This is an absolutely delicious recipe and so quick to make. I subbed with GF flour and used blackberries and strawberries in the cake filling and topped with the bluberries. The lemon glaze icing finishes it off beautifully. A real keeper! Thank you for the recipe!

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  • Just pulled mine out of the oven. Cooked in less...

    Submitted by megan emerson on 25. November 2018 - 08:48.

    Smile Just pulled mine out of the oven. Cooked in less time though (30 mins). Cant wait to try with the lemon Glaze. Will update soon.

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  • Delicious and easy to make. Thanks for sharing

    Submitted by van der Ploeg on 24. September 2018 - 08:55.

    Delicious and easy to make. Thanks for sharingLove

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  • Absolutely delicious. I added frozen blueberries...

    Submitted by Hfinch on 6. November 2017 - 18:56.

    Absolutely delicious. I added frozen blueberries and it worked fine. Didn’t last long in our house

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  • i used frozen raspberries, as i didn't have any...

    Submitted by Lou Shea on 22. October 2017 - 15:14.

    i used frozen raspberries, as i didn't have any blueberries, turned out great. Hubby and Kids love this recipe. Thankyou

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