3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

White Chocolate Buttercream


Print:
4

Ingredients

24 portion(s)

White Chocolate Buttercream

  • 340 g Butter, softened
  • 340 g icing sugar
  • 230 g white chocolate, (1 large bar + 1 small bar)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Melt chocolate in a heat proof bowl in the microwave. Check frequently to ensure chocolate is melting, not burning.
  2. Attach butterfly whisk and add butter to bowl. Beat 10sec / speed 3.5 until creamed. If necessary scrape down the sides & repeat.
  3. Add icing sugar & beat 20sec / speed 4. Scrape down the sides.
  4. Beat on speed 4 & slowly pour the melted chocolate through the hole in the lid. Mix until incorporated. Ready to use
10

Accessories you need

11

Tip

The buttercream is very soft & creamy. If you would prefer a stiff buttercream add an extra 60-100g icing sugar.

Preferably use same day, the icing will stiffen if left in the fridge & will be harder to work with.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Fabulous my soft butter was not really creaming...

    Submitted by CM16 on 15. August 2019 - 12:15.

    Fabulous my soft butter was not really creaming but when added the chocolate was fab, whipped for a little bit. Delicious in my blueberry and vanilla tiered cake!

    Login or register to post comments
  • Just made this again to cover the cake for my sons...

    Submitted by Chrissietina73 on 18. April 2019 - 05:45.

    Just made this again to cover the cake for my sons birthday and it is sensational! Thank you!

    White chocolate buttrrcreamWhite chocolate buttrrcream

    Login or register to post comments
  • Your chocolate was probably hot. Let it cool next...

    Submitted by Chrissietina73 on 18. April 2019 - 05:43.

    Your chocolate was probably hot. Let it cool next time before adding. Sarahtadulala:

    Login or register to post comments
  • when i added the melted milk chocolate it curdled...

    Submitted by Sarahtadulala on 14. November 2018 - 14:39.

    when i added the melted milk chocolate it curdled all my icing Sad

    Sarah Tadulala

    Login or register to post comments
  • Perfect buttercream ...

    Submitted by TheNac80 on 22. May 2018 - 12:23.

    Perfect buttercream
    love the consistency and flavour, I will definitely use this recipe over and over again. Thank you

    Login or register to post comments
  • Most delicious buttercream ever! Mine was perfect...

    Submitted by sporthouse on 27. March 2018 - 20:45.

    Most delicious buttercream ever! Mine was perfect consistency even after I added liquid colour to it. Tastes much nicer than plain buttercream. This will be a firm favourite for future cakes 🎂

    Login or register to post comments