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1 White Chocolate Buttercream

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White Chocolate Buttercream

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Ingredients

24 portion(s)

White Chocolate Buttercream

  • 340 g Butter, softened
  • 340 g icing sugar
  • 230 g white chocolate, (1 large bar + 1 small bar)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Melt chocolate in a heat proof bowl in the microwave. Check frequently to ensure chocolate is melting, not burning.
  2. Attach butterfly whisk and add butter to bowl. Beat 10sec / speed 3.5 until creamed. If necessary scrape down the sides & repeat.
  3. Add icing sugar & beat 20sec / speed 4. Scrape down the sides.
  4. Beat on speed 4 & slowly pour the melted chocolate through the hole in the lid. Mix until incorporated. Ready to use
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Tip

The buttercream is very soft & creamy. If you would prefer a stiff buttercream add an extra 60-100g icing sugar.

Preferably use same day, the icing will stiffen if left in the fridge & will be harder to work with.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy and so easy. I use it all the time for...

    Submitted by kkap on 17. October 2023 - 09:34.

    So yummy and so easy. I use it all the time for cupcakes and mudcakes. Thanks for sharing!

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  • Fabulous my soft butter was not really creaming...

    Submitted by CM16 on 15. August 2019 - 12:15.

    Fabulous my soft butter was not really creaming but when added the chocolate was fab, whipped for a little bit. Delicious in my blueberry and vanilla tiered cake!

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  • Just made this again to cover the cake for my sons...

    Submitted by Chrissietina73 on 18. April 2019 - 05:45.

    Just made this again to cover the cake for my sons birthday and it is sensational! Thank you!

    White chocolate buttrrcreamWhite chocolate buttrrcream

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  • Your chocolate was probably hot. Let it cool next...

    Submitted by Chrissietina73 on 18. April 2019 - 05:43.

    Your chocolate was probably hot. Let it cool next time before adding. Sarahtadulala:

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  • when i added the melted milk chocolate it curdled...

    Submitted by Sarahtadulala on 14. November 2018 - 14:39.

    when i added the melted milk chocolate it curdled all my icing Sad

    Sarah Tadulala

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  • Perfect buttercream ...

    Submitted by TheNac80 on 22. May 2018 - 12:23.

    Perfect buttercream
    love the consistency and flavour, I will definitely use this recipe over and over again. Thank you

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  • Most delicious buttercream ever! Mine was perfect...

    Submitted by sporthouse on 27. March 2018 - 20:45.

    Most delicious buttercream ever! Mine was perfect consistency even after I added liquid colour to it. Tastes much nicer than plain buttercream. This will be a firm favourite for future cakes 🎂

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