White Chocolate Mud Cake

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White Chocolate Mud Cake

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Ingredients

180 g

White Chocolate

250 g Butter
180 g white chocolate
2 cup milk
1 1/2 Cup PlainFlour
1/2 Cup SR Flour
1 level teaspoons vanilla
2 eggs

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6

1h 7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add chocolate to TM and select Turbo x 2"Dough mode" TURBO 3 x remove and set aside

Add butter,suger 40 sec speed 3.5 then

Add milk and chocolate and for 3 min temp 65' at speed 3.5-4

Let cool about 5-10min

Add flour, essence and eggs for a further 3min speed 4-5 no temperature.

Pour into cup cakes or baking pan

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.