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White Chocolate Mud Cake


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Ingredients

180 g

White Chocolate

  • 250 g Butter
  • 180 g white chocolate
  • 2 cup milk
  • 1 1/2 Cup PlainFlour
  • 1/2 Cup SR Flour
  • 1 level teaspoons vanilla
  • 2 eggs
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add chocolate to TM and select Turbo x 2Dough mode TURBO 3 x remove and set aside

  2. Add butter,suger 40 sec speed 3.5 then

    Add milk and chocolate and for 3 min temp 65' at speed 3.5-4

    Let cool about 5-10min

  3. Add flour, essence and eggs for a further 3min speed 4-5 no temperature. 

    Pour into cup cakes or baking pan

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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