- 250 g Butter
- 180 g white chocolate
- 2 cup milk
- 1 1/2 Cup PlainFlour
- 1/2 Cup SR Flour
- 1 level teaspoons vanilla
- 2 eggs
1h 7minPreparation 7minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add chocolate to TM and select Turbo x 2 TURBO 3 x remove and set aside
Add butter,suger 40 sec speed 3.5 then
Add milk and chocolate and for 3 min temp 65' at speed 3.5-4
Let cool about 5-10min
Add flour, essence and eggs for a further 3min speed 4-5 no temperature.
Pour into cup cakes or baking pan
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Banana and white chocolate brownies
- Lemon Slice
- **Sugar free, egg free, dairy free** Apple , banana and carrot baby/toddler muffins
- White Chocolate and Raspberry slice
- Banana & Caramilk Muffins
- Oaty ginger crunch
- Cinnamon slice
- Jersey Caramel Slice
- Rhubarb Cake
- Choc almond bliss balls
- Hearty Ginger Slice
- Dulce de Leche/Caramel thumb-print cookies