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THERMOMIX ® RECIPE
4
Ingredients
10 portion(s)
Whole Orange and Almond Cake
- 110 g raw almonds
- 220 g raw sugar
- 2 --- oranges, unpeeled and quartered
- 125 g Butter, at room temperature
- 150 g Self Raising Flour
- 3 eggs
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Preheat oven to 180C / 160C fan-forced.
- Grease a bundt tin liberally with oil or melted butter. Dust with flour and shake off the excess.
- Put the almonds into the TM bowl and mill for 14 seconds on speed 9. Remove the almonds and set aside.
- Grind the raw sugar into caster sugar for 5 seconds on speed 9. Remove and set aside with ground almonds.
- Wash oranges and cut them into quarters. Put the oranges in TM bowl and chop for 8 seconds on speed 9.
- Add all the remaining ingredients – sugar, butter, eggs, flour and almond meal. Mix for 8 – 12 seconds on speed 7.
- Pour the mixture into prepared tin and bake for approximately 1 hour or until a cake tester comes out clean.
- Leave the cake to cool in the tin for at least 10 minutes. Transfer to a cooling rack.
- Dust with icing sugar before serving.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
I pulled off the ends of the oranges
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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