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Ingredients
12 portion(s)
Whole orange date cupcakes
- 85g pitted dates
- 60g raw sugar
- 1 Med orange (180g), Cut into 4
- 125g Butter
- 200g plain flour
- 100g almond meal
- 1tsp bicarb
- 1tsp baking powder
- 200g natural yogurt
- 2 eggs
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Preheat oven 180
grease 12 muffin tin I used rose gold so no grease
1 add dates and sugar blitz sp7/ 15 seconds
set aside
2 add oranges and chopped butter to jug and blitz 20secs/ sp 7
3 scrape down add all other ingredients blend speed 4/rev/10 secs
if not fully incorporated use spatula to mix put into the muffin tin I put almonds on top a a sprinkle of raw sugar bake 15-20
the original recipe by monicalh made 18 but the big tin made 12 😃
Whole orange date cupcakes
10
Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
This is variant on a recipe by monicalh with a few changes reduced sure increased egg and almond flour 😊
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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