Whole orange date cupcakes

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Whole orange date cupcakes

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Ingredients

12 portion(s)

Whole orange date cupcakes

85g pitted dates
60g raw sugar
1 Med orange (180g), Cut into 4
125g Butter
200g plain flour
100g almond meal
1tsp bicarb
1tsp baking powder
200g natural yogurt
2 eggs

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Whole orange date cupcakes

Preheat oven 180
grease 12 muffin tin I used rose gold so no grease

1 add dates and sugar blitz sp7/ 15 seconds
set aside
2 add oranges and chopped butter to jug and blitz 20secs/ sp 7
3 scrape down add all other ingredients blend speed 4/rev/10 secs
if not fully incorporated use spatula to mix put into the muffin tin I put almonds on top a a sprinkle of raw sugar bake 15-20
the original recipe by monicalh made 18 but the big tin made 12 😃

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Tip

This is variant on a recipe by monicalh with a few changes reduced sure increased egg and almond flour 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.