No associated images with this recipe
Preparation time
1min
Total time
46min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2016/02/02
changed: 2016/02/02

Ingredients

cake batter

Batter mix

  • 180 grams raw sugar
  • 130 grams Butter
  • 1 whole orange, cut into 1/4s
  • 1 piece Raw Ginger peeled
  • 1 teaspoon baking soda
  • 2 eggs
  • 125 grams Boiling water
  • 35 grams natural yoghurt
  • 300 grams plain flour
  • 1 teaspoon ground ginger
  • 1 teaspoon Ground Cardamon powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Batter
  1. mill sugar 7 seconds speed 8, scrape down

    add raw ginger and orange quarters, blend 5 seconds speed 8, scrape down 

    add softened butter and eggs, blend 10 seconds speed 8 scrape down repeat if necessary

    add flour, ginger and cardamon powder 3 seconds speed 6

    dissolve baking soda in a measuring jug in boiling water, then add yoghurt, add to TM bowl, mix 5 seconds, speed 7. Dont over mix and if necessary use sspatula to combine

    pour into a lined 20 cm spring tin

    Bake 160 degrees for 40-50 mins. test with skewer

    dont over cook. leave in tin and cover with clean teatowel for 1 hour. remove from tin ready to serve with extra yoghurt

Tip

optional to add 1/2 cup chopped walnuts or dates

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Whole Orange Ginger and spice Cake

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?