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Whole Orange Ginger and spice Cake



12 portion(s)

cake batter

Batter mix

  • 180 grams raw sugar
  • 130 grams Butter
  • 1 whole orange, cut into 1/4s
  • 1 piece Raw Ginger peeled
  • 1 teaspoon baking soda
  • 2 eggs
  • 125 grams Boiling water
  • 35 grams natural yoghurt
  • 300 grams plain flour
  • 1 teaspoon ground ginger
  • 1 teaspoon Ground Cardamon powder

Recipe's preparation

  1. mill sugar 7 seconds speed 8, scrape down

    add raw ginger and orange quarters, blend 5 seconds speed 8, scrape down 

    add softened butter and eggs, blend 10 seconds speed 8 scrape down repeat if necessary

    add flour, ginger and cardamon powder 3 seconds speed 6

    dissolve baking soda in a measuring jug in boiling water, then add yoghurt, add to TM bowl, mix 5 seconds, speed 7. Dont over mix and if necessary use sspatula to combine

    pour into a lined 20 cm spring tin

    Bake 160 degrees for 40-50 mins. test with skewer

    dont over cook. leave in tin and cover with clean teatowel for 1 hour. remove from tin ready to serve with extra yoghurt


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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optional to add 1/2 cup chopped walnuts or dates

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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