Wholefood ANZAC Biscuits

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Wholefood ANZAC Biscuits

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Ingredients

15 piece(s)

120g almonds
90g rolled oats
80g desiccated coconut
60g coconut sugar
1 tsp cinnamon
40g coconut oil
2 tbsp apple syrup, I use Chantal Organic brand
1/2 tsp bicarb soda
1 tbsp boiling water

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie New Zealand Non-dairy

Recipe's preparation

Preheat oven to 150˚C.

Mill almonds 5 sec/speed 7.

Add rolled oats, coconut, coconut sugar and cinnamon. Mix 3 sec/"Counter-clockwise operation" /speed 3. Set aside.

Put coconut oil and apple syrup (you can use maple syrup if you don't have apple syrup) in the mixing bowl and melt 2.5 min/60˚C/speed 2.

Meanwhile, boil some water for a cup of tea. In a small bowl or cup combine 1 tbsp of boiling water with 1/2 tsp bicarb soda. Add to the mixing bowl and watch it froth up. Mix 5 sec/speed 3.

Add dry ingredients to mixing bowl and mix 10 sec/"Counter-clockwise operation" /speed 4. Scrape down sides and add 2 tbsp water if you think it needs more moisture to come together. Mix again 10 sec/"Counter-clockwise operation" /speed 4.

Line a baking tray. With wet hands, shape mixture into balls (about 15, depending on how much mixture you "taste"). Gently flatten each ball with two fingers and bake 20-25 minutes.

Leave to cool on the tray for 5 minutes, then transfer to a wire rack until completely cool. Store in an airtight container or freeze for later.

Accessories you need

Spatula TM5/TM6
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Tip

Enjoy these dairy free, refined sugar free and wheat free biscuits on ANZAC Day, or any day of the year as a relatively healthy treat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.