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Wicked Chocolate Brownies


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Ingredients

12 portion(s)

Wicked Chocolate Brownies

  • 115 grams unsalted butter
  • 125 grams cocoa powder
  • 400 grams white sugar
  • 2 eggs
  • 125 grams plain flour
  • 1/4 teaspoons salt
  • 2 level teaspoons vanilla extract
  • 40 gram icing sugar, For dusting
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Step 1
  1. Firstly I know it seems like a crazy amount of sugar but that is what makes them super chewy and delicious. Trust me 😂
  2. Preheat oven to 150 degrees.
  3. Chop butter into cubes and Melt for 2 minutes , 50 degrees at speed 1-2
  4. Step 2
  5. Closed lidAdd all other ingredients (except icing sugar) and mix at speed 5 for 30 seconds.
  6. Line lamington tin with baking paper and scoop on mixture. It is very thick but don't worry.
    If stuck to blades, whiz again at speed 5 for 5 seconds and scrape the rest.
  7. Wet hands and press into edges of tin until nice and flat.
  8. Bake in oven for 30 minutes.
  9. When cool
  10. Dust with icing or make a chocolate frosting for real decadence.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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