Wicked Chocolate Brownies

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Wicked Chocolate Brownies

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Ingredients

12 portion(s)

Wicked Chocolate Brownies

115 grams unsalted butter
125 grams cocoa powder
400 grams white sugar
2 eggs
125 grams plain flour
1/4 teaspoons salt
2 level teaspoons vanilla extract
40 gram icing sugar, For dusting

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Step 1

Firstly I know it seems like a crazy amount of sugar but that is what makes them super chewy and delicious. Trust me 😂

Preheat oven to 150 degrees.

Chop butter into cubes and Melt for 2 minutes , 50 degrees at speed 1-2

Step 2

Add all other ingredients (except icing sugar) and mix at speed 5 for 30 seconds.

Line lamington tin with baking paper and scoop on mixture. It is very thick but don't worry.
If stuck to blades, whiz again at speed 5 for 5 seconds and scrape the rest.

Wet hands and press into edges of tin until nice and flat.

Bake in oven for 30 minutes.

When cool

Dust with icing or make a chocolate frosting for real decadence.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.