Wicked Chocolate Brownies

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Wicked Chocolate Brownies

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Ingredients

12 portion(s)

Wicked Chocolate Brownies

115 grams unsalted butter
125 grams cocoa powder
400 grams white sugar
2 eggs
125 grams plain flour
1/4 teaspoons salt
2 level teaspoons vanilla extract
40 gram icing sugar, For dusting

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Step 1

Firstly I know it seems like a crazy amount of sugar but that is what makes them super chewy and delicious. Trust me 😂

Preheat oven to 150 degrees.

Chop butter into cubes and Melt for 2 minutes , 50 degrees at speed 1-2

Step 2

Add all other ingredients (except icing sugar) and mix at speed 5 for 30 seconds.

Line lamington tin with baking paper and scoop on mixture. It is very thick but don't worry.
If stuck to blades, whiz again at speed 5 for 5 seconds and scrape the rest.

Wet hands and press into edges of tin until nice and flat.

Bake in oven for 30 minutes.

When cool

Dust with icing or make a chocolate frosting for real decadence.

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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.