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WW Anzac Biscuits



18 portion(s)

  • 1x 3 second spray Oil spray
  • 150 g plain flour
  • 110 grams castor sugar
  • 100 grams rolled oats
  • 100 grams Butter
  • 40 grams golden syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla bean extract

Recipe's preparation

  1. Preheat oven to 180oC.

    2. Add butter and golden syrup to TM and mix for 2 minutes, 70 degrees, speed 2, until melted completely.

    3. Combine one tablespoon of boiling water with baking soda. Add to Butter mixture. Add vanilla extract.  Mix 5 secs, speed 3.

    4. Add remaining ingredients. Mix 1 minute, interval speed Dough mode.

    5. Drop teaspoonfuls onto baking trays, gently flattening each one. Leave 3cm aside each biscuit for spreading.

    6. Bake until edges turn golden, about 15 minutes. Let stand on tray for 5 minutes before removing to a cooling rack to cool and crisp completely.


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Each biscuit is 3 ProPoints on Weight Watchers plan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just joined Weight Watchers

    Submitted by Stella Girl on 24. April 2013 - 10:06.

    Just joined Weight Watchers this week and so glad to find a WW TM recipe so I can make these for Anzac day tomorrow. I'm wondering roughly how many biscuits this makes so I can get the ProPoints right! Thank you  tmrc_emoticons.)

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