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WW Anzac Biscuits



18 portion(s)

  • 1x 3 second spray Oil spray
  • 150 g plain flour
  • 110 grams castor sugar
  • 100 grams rolled oats
  • 100 grams Butter
  • 40 grams golden syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla bean extract

Recipe's preparation

  1. Preheat oven to 180oC.

    2. Add butter and golden syrup to TM and mix for 2 minutes, 70 degrees, speed 2, until melted completely.

    3. Combine one tablespoon of boiling water with baking soda. Add to Butter mixture. Add vanilla extract.  Mix 5 secs, speed 3.

    4. Add remaining ingredients. Mix 1 minute, interval speed .

    5. Drop teaspoonfuls onto baking trays, gently flattening each one. Leave 3cm aside each biscuit for spreading.

    6. Bake until edges turn golden, about 15 minutes. Let stand on tray for 5 minutes before removing to a cooling rack to cool and crisp completely.


Accessories you need

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Each biscuit is 3 ProPoints on Weight Watchers plan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just joined Weight Watchers

    Submitted by Stella Girl on 24. April 2013 - 10:06.

    Just joined Weight Watchers this week and so glad to find a WW TM recipe so I can make these for Anzac day tomorrow. I'm wondering roughly how many biscuits this makes so I can get the ProPoints right! Thank you  tmrc_emoticons.)

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