3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zesty Berry Cake


Print:
4

Ingredients

0 piece(s)

Please read preparation. Had PC problems

  • please read PREPARATION
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    INGREDIENTS & INSTRUCTIONS
  1. PREHEAT OVEN TO 175C FAN FORCED

    1 1/2 cups + 1 tablespoon all-purpose flour

    2 teaspoons baking powder 1/2 teaspoon salt

    1 cup plain whole-milk yogurt

    1 cup plus 1 tablespoon sugar

    3 extra-large eggs

    1 lemons rind

    1/2 teaspoon pure vanilla extract

    1/2 cup vegetable oil

     

    PUT ALL INGREDIENTS IN THE TM BOWL ON SPEED 7 FOR 20 SECS THEN SCRAPE DOWN THE SIDES. MIX AGAIN ON SPEED 4 FOR 10 SECS. 

    Then ADD 1cup & 1/2 of Mixed Berries, fresh or frozen, thawed and rinsed WITH THE REST OF THE INGREDIENTS INSIDE THE TM BOWL ON  Counter-clockwise operation Gentle stir setting

     

  2. RINSE TM BOWL 

    Add 1/3 cup lemon juice and remaining 1 tablespoon sugar HEAT 80C SPEED Gentle stir setting until the sugar dissolves and the mixture is clear. Set aside.

     

    When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a cooling rack. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in

    Preheat the oven to 175c 50mins & 160c last 10 minutes. Grease/Spray a 200mm x 200mm x 57mm square pan.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • The flavour of the cake was really nice. However,...

    Submitted by Sarbear20 on 27. May 2018 - 19:55.

    The flavour of the cake was really nice. However, the cake didn't rise at all so it turned out quite dense and the texture was very thick and doughy. Maybe it needs two tablespoons instead of two teaspoons of baking powder? Thanks for the recipe. Will probably give it another go some time with more baking powder as it was really tasty.

    Login or register to post comments