Zesty Cranberry and Coconut bliss Balls

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Zesty Cranberry and Coconut bliss Balls

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Ingredients

10 piece(s)

110 gram Dried Cranberries.
110 gram desicated coconut, + 2tbsp extra for Rolling
100 gram almond meal
2 tablespoons coconut oil
1 tablespoon Maple syrup
1.5 teaspoons lime zest
1 tablespoon lime juice

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Easy Low budget Quick Egg free Non-dairy Vegetarian Everyday Snack

Recipe's preparation

Zesty Cranberry and Coconut bliss Balls

1. Add Cranberryies to mixing bowl and chop for 5 secs, Speed 6 (increase if needed)

2. Add rest of ingredients and combine 20 sec, Speed 3 on Reverse or until mix comes together.

3. Make ito balls and roll the extra coconut

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.