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Zucchini and Orange Slab Cake


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Ingredients

24 portion(s)

Cake

  • 250 g zucchini, roughly chopped
  • 185 g Butter, cubed
  • 2 tsp Orange rind, finely grated
  • 220 g caster sugar
  • 2 eggs
  • 60 g orange juice
  • 230 g self-raising flour

Frosting

  • 90 g Butter, cubed
  • 240 g icing sugar
  • 45 g orange juice
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Recipe's preparation

    Cake
  1. Place zucchini into mixing bowl and chop 3 sec/speed 5.  Set aside.  Rinse and dry mixing bowl.

  2. Place butter, orange rind and sugar into mixing bowl.  Mix 30 sec/speed 5.  Scrape down sides of bowl.  Mix 1 min/speed 4.

  3. With blades rotating at speed 4, add eggs one at a time through the hole in the mixing bowl lid.

  4. Add juice and flour and mix 20 sec/speed 5.  Scrape down sides of bowl. 

  5. Add zucchini and mix 10 sec/speed 3.

  6. Pour batter into greased and lined slice pan.  Bake 40 mins at 180°C.  Stand for 5 mins before turning onto wire rack to cool.

  7. Frosting
  8. Place sugar in mixing bowl and mix 5 sec/speed 9 to remove any lumps.

  9. Add butter and juice and mix 30 sec/speed 4.

  10. When cake is completely cold, spread with frosting, cut and serve.

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Accessories you need

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Tip

To get excess cake batter from blades use Closed lid and press Turbo for 1 sec twice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wondering if you could make cupcakes... I can't...

    Submitted by Jecksta on 3. October 2018 - 09:55.

    Wondering if you could make cupcakes... I can't see why not hey?

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  • Delicious and truly as easy as described. I milled...

    Submitted by Robeidi on 23. September 2017 - 19:19.

    Delicious and truly as easy as described. I milled the orange rind with the sugar as an earlier comment suggested as I have two fussy boys who dont like lumps in their food. They loved this cake with no idea about the zucchini. Trying to give it 5 stars but cant get it to work!

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  • Lovely flavours. I reduced

    Submitted by Maida on 19. October 2014 - 17:08.

    Lovely flavours. I reduced sugar to 170g, butter to 140 g , flour to 190 g, but added 110 g almonds which I milled at the start and also 1 tsp baking powder. Will definitely make again. Also I peel off the Orange rind at the start and mill it with the sugar before I add the butter. This way the flavour infusers better.  tmrc_emoticons.)

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  • yum! Very moist and

    Submitted by Jaimiw on 19. October 2014 - 08:21.

    yum! Very moist and refreshing  

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  • So sorry, Emma!  I will fix

    Submitted by MsCat on 6. October 2014 - 16:16.

    So sorry, Emma!  I will fix that when I get home and check my other recipe.  Thanks for pointing it out.  How did your cake turn out?

     

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  • It does not give a

    Submitted by Emma Barnatt on 6. October 2014 - 13:05.

    It does not give a temperature setting so I am assuming it is about 180 degrees.  I have used coconut sugar and a manderine instead of an orange.  Here is too fingers crossed it works.

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  • Great recipe, I had no butter

    Submitted by Fomzed on 14. September 2014 - 14:26.

    Great recipe, I had no butter so used peanut oil instead and used a tangerine instead of an orange. Lovely and moist because of the zucchini

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