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Zucchini Donuts


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Ingredients

12 piece(s)

Zucchini Donuts

  • 150 gram Zucchinis, cut into 3 cm pieces
  • 120 gram water
  • 40 grams olive oil
  • 60 grams raw sugar, Mill first
  • 200 grams hemp milk
  • 1 egg
  • 2 level teaspoons vanilla extract
  • 200 grams gluten free flour
  • 1 1/2 level teaspoons baking powder
  • 1 1/2 level teaspoons cinnamon
  • 1/4 level teaspoons ginger spice
  • 1/2 level teaspoons Nutmeg

Hemp & Cinnamon Sprinkles

  • 40 grams seeds, hemp
  • 1 level teaspoons cinnamon, ground

Icing

  • 4 level tablespoons icing sugar, mill raw sugar or replace with milled xylitol
  • 3 level teaspoons Boiling water
  • 6
    44min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Place zucchini in mixing bowl and chop 3 sec / speed 5. Scrape down sides of mixing bowl with spatula and repeat
  1. Add water to the mixing bowl and cook 8 min / 100 c/ speed 0.5. Whilst cooking preheat oven to 170 c and lightly grease a 12 donut tray.
  2. When the zucchini has finished cooking then drain the mix through a sieve - strain well and return to the mixing bowl
  3. Add oil, sugar, mylk ( hemp milk - cookidoo recipe) & spices plus salt. Mix 7 secs/ speed 4.
  4. The mix should be runny enough to then pour and divide between the donut holes.
  5. Bake for 20 - 24 minutes at 170 c until cooked and golden. Meanwhile clean your mixing bowl.
  6. allow donuts to cool for 5 minutes and then lighly loosen with a knife and transfer to a wire rack. Now for the topping...
  7. Hemp & cinnamon sugar topping
  8. Add 4 tablespoons of milled raw sugar with boiling water in a small dish. Mix well to make a runny paste. Add more water if necessary. Brush tops of donuts with the icing
  9. Add 40 grams cup of hemp seeds and 1 teaspoon of cinnamon into a small bowl. Now dip the donuts into the icing. Sprinkle with extra cinnamon to taste.
    Eaten best fresh & warm.
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Accessories you need

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Tip

Adapted from Vegetabler Sweet Bakes Collection UK

Can use milk of choice. This recipe made hemp milk - a cookidoo recipe from Plant to Plate. Can substitute milk for another alternative choice. Can substitute sugar for xylitol.

Variation : add 2 tablespoons cacoa or dutch cocoa for a chocolate version


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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