Ingredients
250 g
Bacon Salt
- 350 grams bacon, Shortcut
- 170 grams rock salt, Pink or Sea Salt
- 2 teaspoons Blackpepper Corns
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6
22min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cook bacon in the oven or airfryer untill crispy but not burnt. I cooked 17min on 180degs on my airfryer
Pat down bacon with papertowl to remove any excess oil & let cool.
Once cool place in themomix blits on speed 9 for 5 seconds.
Add rock salt & pepper and blitz speed 9 for a further 7 seconds untill well combined.
Place into container or jar and store in the fridge and use as needed on chips, eggs, meat etc.
Bacon Salt
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Add more Bacon to your own tastes.
Blackpepper corns are not a necessity but can be adjusted to taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwould this work with 3-4 cm rock salt? I am not...
would this work with 3-4 cm rock salt? I am not sure if rocks this big will damage the blades
Well that was easy looking
Well that was easy
looking forward to trying it with chips
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yes
yes
Special thanks to Michelle
Special thanks to Michelle Czora Monti for the recpie!