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Bacon Salt



250 g

Bacon Salt

  • 350 grams bacon, Shortcut
  • 170 grams rock salt, Pink or Sea Salt
  • 2 teaspoons Blackpepper Corns
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Bacon Salt
  1. Cook bacon in the oven or airfryer untill crispy but not burnt. I cooked 17min on 180degs on my airfryer


    Pat down bacon with papertowl to remove any excess oil & let cool.


    Once cool place in themomix blits on speed 9 for 5 seconds.


    Add rock salt & pepper and blitz speed 9 for a further 7 seconds untill well combined. 


    Place into container or jar and store in the fridge and use as needed on chips, eggs, meat etc.


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Add more Bacon to your own tastes.

Blackpepper corns are not a necessity but can be adjusted to taste. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Well that was easy  looking

    Submitted by BenzMumma on 4. December 2016 - 16:40.

    Well that was easy  tmrc_emoticons.)

    looking forward to trying it with chips



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  • ......

    Submitted by Mishi on 16. October 2016 - 19:06.


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  • yes

    Submitted by Mishi on 15. October 2016 - 17:54.


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  • Special thanks to Michelle

    Submitted by Cgjac2013 on 15. October 2016 - 13:53.

    Special thanks to Michelle Czora Monti for the recpie! tmrc_emoticons.) 

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