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1 Bacon Salt

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Bacon Salt

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Ingredients

300 g

  • 350 g bacon
  • 250 g rock salt
  • 1 tsp ground black pepper
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    preheat oven 220 C

  1. line a tray with baking paper and place bacon

    put tray in oven for approx 30mins until bacon is crisp & dark

  2. take tray out of the oven & put bacon between 2 layers of paper towel to remove all excess oil and leave to cool

  3. once bacon is cooled, place in Thermomix bowl - 5 seconds speed 9

  4. add salt & pepper - 8 seconds, speed 9

  5. put bacon salt in to sealed glass jars and keep REFRIDGERATED

10

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Tip

MUST be kept in the fridge!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Has anyone used the rind too if it's crunchy...

    Submitted by Samj412 on 26. August 2020 - 13:08.

    Has anyone used the rind too if it's crunchy enough? I'm going to try it!!
    Also cooked it in my multi oven/airfryer and 30mins was a bit too long for bottom shelf! Heads up 😊

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  • Just made this can’t wait to try it on eggs!

    Submitted by Silvanab58 on 2. May 2019 - 13:14.

    Just made this can’t wait to try it on eggs!

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  • Can someone please clarify- are people using bacon...

    Submitted by Dani75 on 15. December 2017 - 20:03.

    Can someone please clarify- are people using bacon with rind on or off? Keen to make this ASAP. Thanks

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  • Ive made this its great !!!! Also good on pastas...

    Submitted by Chef Luke Cooks on 22. February 2017 - 12:14.

    Ive made this its great !!!! Also good on pastas !!!

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  • Yum can't wait to try this!

    Submitted by karah_michael on 21. November 2016 - 01:27.

    Yum can't wait to try this!

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  • This is even more delicious

    Submitted by ajmilagros on 11. November 2016 - 17:28.

    This is even more delicious that I though it was going to be!! And I expected amazing!

    Thank you for sharing.

    How long will it keep in the fridge?

    mine also looks less salty than yours, I have about less than half the bacon, so I also halved the salt.

    Do I add more salt? It's pretty salty

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  • You are VERY welcome I put

    Submitted by Mishi on 16. October 2016 - 19:05.

    You are VERY welcome tmrc_emoticons.) I put it on eggs - boiled, scrambled, fried....it's AMAZING!!! x

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  • What a great idea! Thank you

    Submitted by stinimende on 16. October 2016 - 09:25.

    What a great idea! Thank you for sharing. x

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