- 50 g rolled oats
- 2 --- eggs
- 1 banana
- 1 dash Maple syrup
Recipe is created for
Measure oats, chop finely on speed 10 for 20 seconds.
Add banana and eggs and dash of maple syrup - mix together on speed 6 for 30 seconds.
Heat a small non stick frypan and add batter, cook on high until bubbles form, flip and cook on the other side until cooked through.
Serve with extra maple syrup and plain yoghurt.
Makes one large pancake. Could split batter to make two smaller pancakes.
Add an additional egg, banana and 30g of oats for each additional pancake.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Blood Orange Marmalade
- Banoffee Porridge
- Cashew Milk (Mylk)
- Pizza dough thin and crispy
- Strawberry Yoghurt (with nesquik)
- Oat Milk (Mylk)
- Golden Paste
- Lemon Butter
- Pink Smoothie Bowl
- Post Pregnancy Belly Balm
- Zoe's Mundella Greek Honey Yoghurt using the Crock Pot Express to Set
- TM6 Yogurt - Greek style or Vanilla Flavour