Preparation time
5min
Total time
30min
Portion
200
g
Level
easy
Ingredients
Condensed milk
- 500g g Milk, long life full cream or fresh milk
- 120g g sugar
- 1 pinches salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place milk and sugar into mixing bowl.
- Put splash guard instead of measuring cup and cook for 25 minutes/120°C/speed 4.
- Transfer to a sterilise bottle or jar. Once cool, keep inside refrigerator.
Tip
Add cooking time by 5 minutes if needed. If you leave the bowl too long after its done, the bottom mixture might harden.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've just made this using fresh Lactose Free milk and it's fantastic. I could only buy coconut or oat condensed milk and felt they would change the flavour of the ice cream I want to make. I did need to do it for the extra 5 minutes suggested. This is a game changer for my grandson. Now he'll be able to have 'creamy' ice cream at a fraction of the cost of buying at the supermarket. Added to that, I know exactly what's in it. Thank you so much for the recipe.
I made the mistake of doubling the recipe and it boiled over and dripped through all my kitchen drawers. Otherwise it worked great and tasted great