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Bertha's "St. Patrick's" Gluten Free Zucchini Pancakes


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Ingredients

16 piece(s)

Gluten Free Zucchini Pancakes

  • 350 g zucchini, cut in approx 2-3 inch pieces (can also use fresh or canned pumpkin)
  • 2 eggs
  • 100 g brown rice flour, (3/4 cup)
  • 100 g Chickpea Flour, (3/4 cup)
  • 1 heaped teaspoons baking powder
  • 0.5 tsp salt
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 180 g Milk, (3/4 cup) may need more or less depending on how "wet" the zucchini or pumpkin is
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  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Batter
  1. Place zucchini (or pumpkin) in bowl and grind Closed lid speed 4-5/5-10 sec until blended.

    Scrape down sides and add eggs. Blend Closed lid speed 4/5 sec until well blended.

    Add all other ingredients and blend Closed lid speed 4/10 sec or until well combined.

    Heat oil in frying pan at med heat. Pour approx 1/2 cup batter into pan for each pancake. Flip over when bubbles start to appear.

    This recipe is care of my mom, Bertha, who has serious gluten issues but is also trying to sneak extra veggies into things for the grandkids. The zucchini will make them green but my mom just calls them "St. Patrick's pancakes".

    These pancakes are so delicious that I know whenever my husband comes home with zucchini in the groceries, he wants pancakes! They are also equally as good with regular wheat flour if gluten is not an issue - just combine the totals for 1.5 cups (approx 200g) all-purpose flour.

    I know the picture isn't great but this was all I had and I couldn't publish without a photo. 😂 These were made with pumpkin, not zucchini, so they're not green but they are definitely delicious!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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