You are here:
  1. Home
  2. Basics
  3. Blanching Hazel Nuts


1 Blanching Hazel Nuts

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Blanching Hazel Nuts

Print:
Print recipe
I'm cooking this today
4

Ingredients

250 g

Blanching Hazel Nuts

  • 500 g water
  • 250 grams Hazel nuts
  • 500 g Chilled Water (iced)
  • 2 tablespoons Bi-Carb Soda (Baking Soda)
Add to shopping list
5

Recipe's preparation

    Blanching Nuts

  1. Bring water to boil Counter-clockwise operation5 min, veroma, 2.5 speed.

    Add Bi-Card Soda

    Add nuts reset to Counter-clockwise operation2 min, veroma, 2.5 speed.

    Drain into Simmering Basket.

    Place basket of nuts into a bowl of chilled water to cool nuts down.

    Drain though Simmering Baskest again and place nuts on a dry teatowl and pat dry.

    All the filberts should have come off, if not genty rub between hands or uses fingernails.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If more nuts are required double the quantity but be careful as the Bi-Carb will bubble out of the top.

 Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you Osram for sharing this excellent method...

    Submitted by Cutely on 8. May 2022 - 10:49.

    Thank you Osram for sharing this excellent method for blanching hazelnuts. Worked brilliantly 😊.

    Login or register to post comments

  • Fantastic! Had used this

    Submitted by Olga75 on 6. April 2015 - 11:24.

    Fantastic! Had used this method on stove top but didn't know I could use in thermomix! Thank you  tmrc_emoticons.)

    Login or register to post comments

  • Fantastic, so much easier.

    Submitted by Jenallan on 6. March 2015 - 09:17.

    Fantastic, so much easier. Makes making Nutella much cheaper. 

    Mixingbowl closed

    Login or register to post comments