- 60 grams onion, Quartered
- 20 grams garlic
- 1 tablespoon olive oil
Mince garlic 2 Seconds, Speed 7.
Add the onion chop 2 Seconds, Speed 7.
Add 1 tablespoon of extra-virgin olive oil.
Cook, 15 Minutes, 110C, Speed 1.
Can be made up to three days in advance and stored in a covered container in your fridge or frozen for up to 1 month.
Caramelised Onion & Garlic
Accessories you need
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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