Ingredients
1 litre(s)
Soak cashews 2 hours
- 280 g water
- 1 1/2 cup --- Cashews, once soaked strain
- 2 tablespoons rice syrup, alternative sweetner
- 2 level tsp Vanilla powder, can use extract
- 1 capsules probiotic capsules
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6
2h 4min
Preparation 2h 4minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Soak cashews for 2 hours and then drain.
Place all ingredients in steriised TM Bowl Spd 9 for 2 min
Place in sterilised glass jar.
Sit covered for 24-48 hours
dehydrate 110F for 4-7 hours
Easy recipe and has been easily converted from
//nouveauraw.com/raw-recipies/breakfast/greek-nogurt-raw-cashew-yogurt/
Method
Accessories you need
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for great feedback
Thanks for great feedback and glad you are loving it as much as we do... Good point re actual measurements of cashews will follow that up and update.
Great - Im glad that you had
Great - Im glad that you had success. I need to make again myself...
I'm making this for the
I'm making this for the second time. My its lovely! I found it needed to be incubated in my easiyo for almost 2 days to get the sour/fermented taste. I did hear of others who after 12 hours (I think) the yoghurt was erupting. Maybe my Inner Health Plus capsules are old. But either way. THANKYOU!!!! This with chia seeds mixed through and some fruit on top is a very decadent breakfast for the week. Just a note: It would be great to have a weight for the cashews. I measured it to be about 150g but I guess it can vary slightly.
Please note----- i did mine
Please note-----
i did mine in dehydrator it would appear you only need to let rest for 6-8 hour max covered if not using dehydrator