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Cashew Yoghurt

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Ingredients

1 litre(s)

Soak cashews 2 hours

  • 280 g water
  • 1 1/2 cup --- Cashews, once soaked strain
  • 2 tablespoons rice syrup, alternative sweetner
  • 2 level tsp Vanilla powder, can use extract
  • 1 capsules probiotic capsules
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  • 6
    2h 4min
    Preparation 2h 4min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Soak cashews for 2 hours and then drain.

    Place all ingredients in steriised TM Bowl Spd 9 for 2 min

    Place in sterilised glass jar.

    Sit covered for 24-48 hours

    dehydrate 110F for 4-7 hours

     

    Easy recipe and has been easily converted from

     

    //nouveauraw.com/raw-recipies/breakfast/greek-nogurt-raw-cashew-yogurt/

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, this is an awesome recipe (thank you!). I...

    Submitted by Bonnie1993 on 23. February 2023 - 14:37.

    Hi, this is an awesome recipe (thank you!). I tried and it failed the first time..

    Quick question regarding the vanilla. Would I just be able to use honey only instead of both vanilla & maple syrup or other sweetener?

    Also, a little confused on the dehydrator step. What would be the easiest way to keep warm for the total amount of hours? I tried to use my oven but struggled with my oven getting cold.. but perhaps I heated it wrongly.

    Thanks so much for your help in advance.

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  • Thanks  for great feedback

    Submitted by Foodebate on 3. June 2014 - 09:11.

    Thanks  for great feedback and glad you are loving it as much as we do... Good point re actual measurements of cashews will follow that up and update.

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  • Great - Im glad that you had

    Submitted by Foodebate on 13. May 2014 - 13:54.

    Great - Im glad that you had success. I need to make again myself... tmrc_emoticons.)

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  • I'm making this for the

    Submitted by Yvette78 on 21. February 2014 - 12:19.

    I'm making this for the second time. My its lovely! I found it needed to be incubated in my easiyo for almost 2 days to get the sour/fermented taste. I did hear of others who after 12 hours (I think) the yoghurt was erupting. Maybe my Inner Health Plus capsules are old. But either way. THANKYOU!!!! This with chia seeds mixed through and some fruit on top is a very decadent breakfast for the week. Just a note: It would be great to have a weight for the cashews. I measured it to be about 150g but I guess it can vary slightly.

     

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  • Please note-----  i did mine

    Submitted by Foodebate on 21. January 2014 - 13:26.

    Please note----- 

    i did mine in dehydrator it would appear you only need to let rest for 6-8 hour max covered if not using dehydrator

     

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