• thumbnail image 1
Print to PDF

Print recipe

Chicken Bone Broth



750 g


  • 1 onion, Brown
  • 1 stalk celery stalk, or leaves
  • 1 carrot
  • 20 grams olive oil


  • 1 chicken, Carcass
  • 1000 g water
  • 1 bay leaf
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add onion in halves, carrot (2/3 cms), and celery.
    Chop 3 secs speed 5
    add 20 grams olive oil
    Saute Time 3 mins, temp 120, speed 1
  2. Stock
  3. Insert blade cover (if using)
    Add chicken carcass ( broken up)
    Add water
    Add bay leaf
    50min, 98 deg, speed stir, reverse
    Drain with the simmering basket into jug and discard bones

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
  • Measuring cup
    Measuring cup
    buy now


For Beef broth use bouquet garni with thyme and orange peel

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.