Chicken Bone Broth by oz_jac. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Bone Broth

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Ingredients

750 g

Mirepoix

1 onion, Brown
1 stalk celery stalk, or leaves
1 carrot
20 grams olive oil

Stock

1 chicken, Carcass
1000 g water
1 bay leaf

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Natural

Recipe's preparation

Mirepoix

Add onion in halves, carrot (2/3 cms), and celery.
Chop 3 secs speed 5
add 20 grams olive oil
Saute Time 3 mins, temp 120, speed 1

Stock

Insert blade cover (if using)
Add chicken carcass ( broken up)
Add water
Add bay leaf
50min, 98 deg, speed stir, reverse
Drain with the simmering basket into jug and discard bones

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Simmering basket
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Tip

For Beef broth use bouquet garni with thyme and orange peel

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.