Christmas Dukkah by PattieW. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Christmas Dukkah

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Ingredients

250 g

Christmas Dukkah

120 g sesame seeds
70 g pine nuts
30 g coriander seeds
30 g cumin seeds
1/2 teaspoon salt
1/2 teaspoon black peppercorns
1/2 teaspoon chilli powder
pinch cinnamon powder
pinch ground cloves
pinch ground nutmeg

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Appetizer Christmas

Recipe's preparation

Procedure

Dry roast the sesame seeds and pine nuts with the coriander and cumin for 8mins at 100deg, speed 1. Remove lid and allow to cool. While cooling, add the salt, peppercorns, chilli and cinnamon powders and ground cloves and nutmeg. When cool, turbo a couple of times until required consistency.

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Tip

This recipe was tweaked for the TM from a recipe by Morris Mansour from an SBS Food Safari show. Such a big hit and you can individually add more or less of your favourite spice. Try it with more freshly ground nutmeg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.